71 light pear cake Recipes

del monte lite pear halves in extra light syrup, chopped pecans, chocolate or fudge cake mix (with pudding in the mix), eggs, water, canola oil, semi-sweet mini chocolate chips

butter, in pats, light brown sugar, pears, sliced (can use canned ), gingerbread mix

white cake mix, sliced pears in light syrup, pear syrup (reserved from can), vegetable oil, egg whites, butter, softened, shortening, vanilla, powdered sugar, milk, pastel candy sprinkles, yards pastel curling ribbon , if desired (1/4 inch), paper lollipop sticks (4 1/2 inch), gumdrops

low-fat sweetened condensed milk, semisweet chocolate chips, pillsbury moist supreme devil s food cake mix, cinnamon, oil, sliced pears in light syrup, drained, eggs, chopped macadamia nuts or pecans, water, butterscotch caramel fudge ice cream topping, milk

butter or 6 tbsp margarine, light brown sugar, lemon, thinly sliced, canned pears, drained , halves look nicest, all-purpose flour, baking soda, cinnamon, ginger, salt, shortening, sugar, honey, grated fresh lemon rind, egg, water

fine dry bread crumbs, chopped toasted walnuts, unsalted butter, melted, goat cheese, crumbled, at room temperature, roquefort or stilton, rind removed and crumbled, at room temperature, cream cheese, at room temperature, eggs, minced garlic, minced fresh tarragon leaves, salt, freshly ground black pepper, ruby port, sugar, arugula, stems removed, washed and spun dry, sliced ripe pears, accompaniment, ripe red grapes, accompaniment, toasted walnut halves, sliced french bread, lightly toasted, accompaniment

all-purpose flour, cake flour, granulated sugar, baking powder, fine salt, cold unsalted butter (1/2 stick), diced, egg white, apple cider vinegar, ice water , plus more as needed, vegetable cooking spray, pumpkin puree, evaporated skim milk, dark brown sugar, eggs, lightly beaten, grated orange zest, dark rum, cornstarch, ground cinnamon, ground ginger, freshly grated nutmeg, fine salt, suggestion : wedges of apples, oranges, and pears, and a few cranberries

brown sugar, cornstarch, salt, reduced-fat milk, divided, egg, lightly beaten, canned pumpkin, vanilla extract, fresh lemon juice, firm bosc pears, cored and each cut into 16 wedges (about 2 lb), butter, frangelico (hazelnut-flavored liqueur), divided, maple syrup, remaining ingredients, frozen low-fat lb cake, thawed and cut into 1/4-inch-thick slices (such as sara lee), divided, ground cinnamon

nonfat milk, poppy seeds, pear baby food (puree), egg white (lightly beaten ), vanilla, grated lemons , zest of, cake flour, sugar, baking powder, lemon juice, raspberries, kiwi fruits (peeled and cut in thin wedges), papaya , 10 small balls, lemon zest, rose extract (optional), lemon leaves (optional)