253 light gold Recipes

eggs, granulated sugar, while milk, vanilla extract, ground cinnamon, french bread (baguette), salted butter, light brown sugar, bananas, praline liqueur (or light or gold rum)

yukon gold potatoes, sliced, tub light cream cheese spread with chive and onion, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed, cooked boneless ham , cut in bite-sized slices, fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces, tarragon sprigs (optional)

yukon gold potatoes, chopped yellow onion, chopped celery, shredded carrot, hard-boiled eggs, chopped, applewood-smoked bacon slices, diced, sugar, water, white vinegar, cider vinegar, kosher salt, freshly ground black pepper, dry mustard, eggs, lightly beaten, chopped fresh parsley

yukon gold potatoes, peeled and quartered, salt, bay leaves, heavy cream, butter, garlic, lightly crushed, fresh thyme, kosher salt , to taste, fresh ground pepper , to taste, chopped chives

leeks (white and light green parts ), unsalted butter, yukon gold potatoes (peeled , if desired), cut into 1/2-inch pieces, dry white wine, low-sodium chicken or vegetable broth, kosher salt, black pepper, watercress, leaves only, biscuits (store-bought or homemade ), sliced ham

chocolate cake mix (regular size), pencil, paper , scissors and waxed paper, light green candy coating disks, chocolate wafers, corn syrup, warmed, gold pearl dust, mint andes candies, chopped, heavy whipping cream

cubed yukon gold or baking potato (about 1 1/2 lb), cubed peeled turnip, cubed peeled sweet potato, butter, light sour cream, low-fat milk, salt, freshly ground black pepper

cubed peeled yukon gold potatoes, dry white wine, salt, freshly ground black pepper, chopped onion, chopped fresh flat-leaf parsley, goat cheese, milk fromage blanc, light sour cream, red wine vinegar, chopped fresh tarragon, extra-virgin olive oil, dijon mustard, garlic clove, minced

peeled yukon gold potatoes, , quartered, nonfat milk, salt, light cream cheese with chives and onions

peeled yukon gold potatoes or 3 lbs red potatoes, halved, coarsely chopped cabbage, garlic cloves, peeled, chicken bouillon cube, reduced-fat cream cheese, milk, light sour cream, salt, black pepper

frozen limeade concentrate (do not thaw), grand marnier (or other orange flavored liqueur), cuervo tequila, gold 1800 (i have also used cazadores with good results), water, light beer (i like corona), lime, cut into wedges

salt and pepper, yukon gold potatoes (about 12 oz.), diced, olive oil, red onion, thinly sliced, frozen chopped spinach, thawed and squeezed dry, eggs, lightly beaten

yukon gold potatoes, peeled, thinly sliced (8 cups), butter or 2 tbsp margarine, leeks, white and light green parts only, sliced, half-and-half cream, all-purpose flour, grated parmesan cheese, salt, cayenne pepper, ground nutmeg, shredded swiss cheese

tamarind syrup or 1 1/2 tbsp tamarind paste, filtered water, yukon gold potatoes (your choice to peel ), corn oil, yellow onion, thinly sliced, minced fresh ginger, garlic clove, minced (reduced from 4 cloves), ground cayenne pepper or 1/4 tsp dried red pepper flakes, ground turmeric, ground cardamom, ground fennel (lightly crushed to release the oils), ground cinnamon, fresh ground pepper, salt, fresh cilantro (my addition-optional), thick greek yogurt ( )

fresh basil leaves, lightly packed, yukon gold or white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper

cubed (1-inch) yukon gold potatoes, panko, divided, egg, lightly beaten, shredded cheddar, cooked and crumbled bacon, chopped green onion, butter, sour cream, garlic, minced, salt, ground black pepper, extra-virgin olive oil

yukon gold potatoes peeled and grated, sweet onion grated, shallots grated, all-purpose flour, salt, tesaspoonm pepper, egg, lightly beaten, canola or vegetable oil

cumin seeds, coriander seeds, sherry vinegar, extra-virgin olive oil, garlic , smashed, red pepper flakes, cinnamon stick, light brown sugar, ancho chile powder, crushed tomatoes, bone-in leg of lamb , cross-cut into 5 to 6 pieces (ask your butcher to do this), kosher salt and freshly ground pepper, canola oil, lager beer (i like great lakes dortmunder gold), jalapeno pepper, chopped, corn tortillas, warmed , for serving, cilantro, for topping