2845 light fresh tomato Recipes

spaghetti, broken into pieces, salt, pine nuts, lightly toasted, fresh parsley, leaves only, fresh basil, leaves only, grated parmigiano-reggiano cheese , a couple of handfuls, garlic cloves, grated (or finely chopped ), fresh ground black pepper, extra virgin olive oil , about 1/3 cup plus some for liberal drizzling, ground sirloin, egg, couple handfuls breadcrumbs, onion, finely chopped, carrot, finely chopped (or grated ), beef stock, tomatoes (recommended ( san marzano)

plain dried bread crumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano, chopped sun-dried tomatoes, salt, freshly ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaves , for topping each burger, fresh tomato slices, for topping each burger, extra-virgin olive oil, for drizzling, balsamic vinegar, for drizzling

water, egg, lightly beaten, panko (japanese breadcrumbs), grated fresh parmigiano-reggiano cheese, fresh ravioli, olive oil, divided, grape tomatoes, halved (about 2 pints), salt, freshly ground black pepper, garlic cloves, coarsely chopped

olive oil, sliced leek (about 2 medium), garlic clove, minced, crushed red pepper, sea salt, freshly ground black pepper, whole tomatoes, undrained and chopped, orange rind strip, bay leaf, fresh tarragon sprig, butternut squash (about 1 1/2 lb), water, ricotta cheese, grated fresh parmesan cheese, dry breadcrumbs, sea salt, freshly ground black pepper, ground nutmeg, water, egg, lightly beaten, wonton wrappers

grape tomatoes (2 cartons cut cherry tomatoes in quarters or in half lengthwise), table salt (see directions below for amounts), sugar, shallot (minced about 3 tbsp), white wine vinegar, vegetable oil (or light olive oil), ground black pepper, watermelon (cut in 1/2-inch cubes ), feta cheese (about 1 cup crumbled ), fresh mint leaves (rough chopped)

peanut oil or 3 tbsp canola oil or 3 tbsp olive oil, onions, finely chopped, fresh hot green chili pepper, finely chopped, tomato, finely chopped, fresh cilantro, finely chopped, eggs, lightly beaten, salt , to taste, fresh ground black pepper , to taste

white bread , made into coarse crumbs (use light bread), parmesan cheese, grated, fresh basil leaf, thinly sliced, garlic cloves, minced, beef top round steak , boneless trimmed of all visible fat (about 1 lb), salt, fresh ground pepper, extra virgin olive oil, fresh white mushroom, sliced, zucchini , halved lengthwise then sliced crosswise, tomatoes, diced

grape tomatoes, halved, light balsamic vinaigrette (such as newman s own), divided, spinach and arugula mix (such as fresh express baby blends spicy ), sliced red onion, pine nuts, toasted, shaved fresh parmesan cheese, freshly ground black pepper

olive oil, onion , cut into thin slices (about 1 1/2 cups), salt, freshly ground black pepper, apple cider vinegar, dark raisins, light brown sugar, tomato puree, homemade or no-salt-added chicken broth, sweet paprika, ground cinnamon, freshly grated nutmeg, ground ginger, salt, freshly ground black pepper, four 4-oz pork medallions (center-cut boneless pork chops with most of the fat trimmed off), each about 1 inch thick, mild olive oil

ripe tomatoes, peeled, seeded, finely diced, and drained, ears sweet corn, shucked and cooked (about 1 1/2 cups kernels), fresh cilantro, finely chopped (about 1 1/2 tbsp), diced onion, fresh lime juice, ground cumin, ketchup, salt, broth, chili powder, butter, couscous, egg, lightly beaten, vegetable oil for frying, turkey sausage or pork sausage, casing removed

onion, garlic cloves, chopped, green pepper, diced, green chili pepper, chopped (to taste), olive oil or 4 tbsp vegetable oil, arborio rice, vegetable stock, heated, canned tomato with juice, frozen sweet corn, fresh coriander, coarsely chopped, light cream, salt & fresh ground pepper, to taste, scallions, thinly sliced (optional)

boneless skinless grouper fillets, cut into 6 pieces, lime juice, limes , halves, chopped fresh cilantro, salt, fresh ground black pepper, fresh or frozen yellow banana peppers (andean chilies, 4 seeded and chopped, 4 thinly sliced), canola oil, garlic cloves, mashed to a paste, red onion, halved and cut into 1/2-inch slices, tomatoes, cored, seeded, and coarsely chopped, dried oregano , lightly toasted in a dry, hot pan

butter, garlic clove, crushed, risotto rice, vegetable stock, cream, parmesan cheese, grated, fresh basil leaf, sun-dried tomatoes, mozzarella cheese, diced, eggs, lightly beaten, fresh white breadcrumbs, vegetable oil, for frying, sea salt, fresh ground black pepper

rice flour, water, few dashes hot sauce (recommended : tabasco), salt and freshly ground black pepper, fine yellow cornmeal, green tomatoes, sliced 1/4-inch thick, canola oil, for frying, pain de mie , or other white sandwich bread, lightly toasted, remoulade sauce , recipe follows, applewood-smoked bacon, thinly sliced about 1/8-inch thick , cooked until crisp, watercress, egg yolks, fresh lemon juice, white wine vinegar, canola oil, salt and freshly ground pepper, whole grain mustard, cornichons, cut into small dice, chopped fresh thyme, salt and freshly ground black pepper

boneless, skinless chicken breasts, chilled brie cheese, divided into 6 wedges, skin-on, paprika, cayenne pepper, ground cumin, garlic powder, onion powder, dried thyme, salt and freshly ground black pepper, grapeseed oil, heirloom tomatoes, red onion, sliced thinly, sea salt and freshly ground black pepper, light olive oil, lemon, juiced, chopped or torn fresh basil leaves

mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)

heirloom tomatoes, salt, fresh ground black pepper, olive oil, plus more for drizzling, yellow onion, finely diced, cremini mushroom, finely diced, garlic cloves, minced, mild italian sausage, casings removed, red pepper flakes, minced fresh oregano, lightly toasted breadcrumbs, grated fresh parmigiano-reggiano cheese, minced fresh flat-leaf italian parsley

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)