13 light fluffy pie Recipes

  • Light and Fluffy Spinach Quiche
    light mayonnaise, milk, eggs, lightly beaten and
    4 More
    light mayonnaise, milk, eggs, lightly beaten, shredded reduced-fat cheddar cheese, frozen chopped spinach, thawed and squeezed dry, chopped onion, unbaked pie shell
    1 hour 20 min, 7 ingredients
  • Fluffy Pumpkin Pancakes
    king arthur unbleached all-purpose flour and
    14 More
    king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, baking soda, pumpkin pie spice, ground cinnamon, salt, fat-free milk, vanilla yogurt, canned pumpkin, egg, lightly beaten, canola oil, vanilla extract, maple syrup
    15 min, 15 ingredients
  • Pumpkin Pecan Rum Cake With Chocolate Shaving Garn...
    pumpkin pecan rum cake, chopped pecans, all-purpose flour and
    16 More
    pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.
    1 hour , 19 ingredients
  • Fluffy Cheesecake Pie--No Bake! Fluffy Cheesecake Pie--No Bake!
    light cream cheese, sugar and
    6 More
    light cream cheese, sugar, light margarine, room temperature, fresh lemon juice, vanilla extract, heavy cream , whipped, graham cracker pie crust, graham cracker crumbs (for garnish )
    4 hour , 8 ingredients
  • Fluffy Lemon Pie Fluffy Lemon Pie
    sugar-free instant vanilla pudding mix and
    4 More
    sugar-free instant vanilla pudding mix, sugar-free lemonade-flavored drink mix , such as crystal light, nonfat milk, cold, frozen light whipped dessert topping, thawed, divided, reduced fat graham cracker crust
    3 hour 5 min, 5 ingredients
  • Fluffy Pumpkin Pie Fluffy Pumpkin Pie
    cooked pumpkin (or canned pumpkin), light brown sugar and
    14 More
    cooked pumpkin (or canned pumpkin), light brown sugar, white sugar, salt, light molasses, bourbon whiskey (optional, but desirable ) or 3 tbsp dark rum (optional, but desirable), cinnamon, ginger, nutmeg, egg yolks, heavy cream, milk (a few droplets more if mixture is stiff), egg whites, salt, sugar
    1 hour 5 min, 16 ingredients
  • Fluffy Lemon Pie Fluffy Lemon Pie
    sugar-free instant vanilla pudding mix and
    4 More
    sugar-free instant vanilla pudding mix, crystal light lemonade drink mix, cold fat-free milk, reduced-fat graham cracker crust (8 inches)
    15 min, 5 ingredients
  • Elyce's Light N Fluffy Chocolate Pudding Pie Elyce's Light N Fluffy Chocolate Pudding Pie
    low fat graham cracker pie crust and
    4 More
    low fat graham cracker pie crust, sugar-free instant chocolate pudding mix, sugar-free cool whip, skim milk, fresh strawberries
    5 min, 5 ingredients
  • Gingerbread Whoopie Pies with Lemon-Molasses Swirled Fluffy Frosting (Bobby Flay) Gingerbread Whoopie Pies with Lemon-Molasses Swirled Fluffy Frosting (Bobby Flay)
    all-purpose flour, fine sea salt, baking soda and
    30 More
    all-purpose flour, fine sea salt, baking soda, ground ginger, ground cinnamon, freshly ground nutmeg, unsalted butter, softened, vegetable oil, light brown muscovado sugar, dark brown muscovado sugar, egg, grated fresh ginger, molasses, buttermilk, diced crystallized ginger, egg whites, at room temperature, lemon juice, cold water, pure cane sugar, grated zest of 1 lemon, cream of tartar, salt, pure vanilla extract, lemon curd , recipe follows, or prepared cold, molasses, fresh lemon juice, granulated sugar, salt, egg yolks, egg, unsalted butter, cut into 1/2-inch cubes, grated zest of 1 lemon
    55 min, 33 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • Chocolate-Chocolate Cherry Cupcakes (Sandra Lee) Chocolate-Chocolate Cherry Cupcakes (Sandra Lee)
    betty crocker ), butter, softened, eggs and
    8 More
    betty crocker ), butter, softened, eggs, cranberry-cherry juice, cherry pie filling, white baking chips, heavy cream, light-color corn syrup, fluffy white frosting, semisweet chocolate chips, maraschino cherries with stems, drained
    44 min, 11 ingredients




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