61984 light eastern maple Recipes

light olive oil, salad oil, dijon-style mustard, maple syrup, vinegar, half-and-half, salt, garlic clove

whole sweet potatoes , scrubbed clean, sour cream (light or regular), real maple syrup, salt , to taste, cinnamon, chopped pecans, toasted (i also like candied nuts), butter or 4 tsp margarine, to taste (optional), brown sugar or 4 tsp cinnamon sugar, garnish (optional)

maple syrup, lightly packed brown sugar, butter, water, half-and-half cream, vanilla extract, walnuts, chopped

maple sugar, light brown sugar, water, almond extract, walnuts

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

light brown sugar, sour cream, maple extract, whipping cream, fresh blueberries, washed

maple syrup (i personally like the pure maple from coombs family farms), fresh mint leaf , plus, fresh mint, fresh lime juice, light rum, club soda

maple-flavored butter, pecans, toasted and chopped, salt , plus, salt, all-purpose flour, baking soda, baking powder, granulated sugar, ground cinnamon, freshly grated nutmeg, allspice, egg yolks, lightly whisked, buttermilk, sour cream, egg whites, beaten to stiff peaks, unsalted butter, melted, sugar

maple sugar, light brown sugar, water, almond extract, walnut meats

acorn squash (about 2 1/4 lb), light butter, maple syrup, salt, ground cinnamon

light brown sugar, water, maple syrup, butter or margarine, chopped pecans, toasted, whipping cream

light butter, vegetable oil, firm pears, peeled, cored and cut in half lengthwise, maple syrup, brown sugar, chopped walnuts, vanilla fat-free ice cream

light brown sugar , packed, all-purpose flour, ground cinnamon, egg, beaten lightly, maple extract (or syrup), granny smith apples or 1/2 cup other tart apple, peeled,chopped, chopped walnuts, crescent roll dough, powdered sugar, milk , aprroximately, vanilla extract

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped

maple syrup, cinnamon stick, fresh nutmeg , about 3 grates, heavy cream, mixed berries (blackberries or raspberries or blueberries or halved strawberries), black walnuts or 1 pint maple walnut ice cream

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted