282 light coat Recipes

egg, lightly beaten, chopped pecans, orange roughy fillets (6 oz each), chopped shallot, butter, white wine, cornstarch, orange juice, dijon mustard

popped corn, granulated sugar, light corn syrup, butter, salt, cream of tartar, baking soda, lorann gourmet flavoring (any flavor , flavor amount can be increased as desired), lorann liquid food coloring (as desired)

king arthur unbleached all-purpose flour, salt, eggs, lightly beaten, milk, dry bread crumbs, butter, melted

chipotle chiles in adobo, finely chopped (use more if you like it really spicy), mayonnaise (add more if you like it saucier. 1/2 cup makes just enough to lightly coat), honey, lime juice, green cabbage, shredded very thin, red cabbage, shredded very thin, red onion , sliced vertical very thin, green onion, finely chopped, carrot, shredded, fresh cilantro, chopped

eggs, lightly beaten, milk, cornflake cereal, crushed (about 2 cups crushed ), boneless pork chops (about 3/4-inch thick ), lemon pepper, salt, garlic powder, lemon, halved, garnish: halved lemon slices

dried thyme, instant onion flakes, day-old hearty white bread (such as pepperidge farm), torn, egg whites, lightly beaten, pork tenderloin, trimmed, salt, freshly ground black pepper

tilapia fillets, 4 medium fillets, canola oil, low-fat milk, flour, enough to lightly coat the fillets, salt and pepper, to taste, butter, capers, drained, fresh parsley, chopped , adjust to your taste, lemon

apple , any variety, cored and cubed, stalks celery, sliced, red seedless grapes, sliced in half, pecans, medium chop , walnuts may be used, miracle whip , just enough to lightly coat

butter, softened, margarine, softened, powdered sugar, all-purpose flour, baking powder, salt, chocolate-flavored candy coating drops, melted, red or black licorice, cut into 8

artichoke hearts, eggs, all purpose flour, yellow cornmeal, light olive oil

artichoke hearts, eggs, all-purpose flour, yellow cornmeal, light olive oil, salt and pepper

spring mix salad greens, yellow pepper, sliced, green pepper, sliced, red pepper, sliced, purple onion, thinly sliced, dried cranberrys, toasted walnuts or pecans, cherry tomatos , or as desired (slice in half for added flavor), peeled and seeded cucumber (english cucumber if available., crumbled blue cheese, tri tip roast (ribeye or new york strip works well also), balsamic dressing just to lightly coat greens.

boneless skinless chicken breasts, egg, lightly beaten, salt, ground red pepper, wheat germ, butter, vegetable oil cooking spray, lemon juice, lemon slice

chopped pitted dates, grated orange zest, very hot water, powdered sugar, eggs, lightly beaten, vegetable oil, fresh lemon juice, unbleached all-purpose flour, ground cinnamon, salt

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

more head lettuce of your choice washed and dried, broccoli cut into florets, red grapes quartered, carrots slivered, strawberries sliced and halved, baby spinach leaves cut in strips, if desired, apples or pears chopped, celery cut in thin strips, oranges peeled, sectioned, and cut in small pieces, fresh fruit juice or lightweight salad dressing enough to lightly coat, chopped nuts as desired, cheese of choice crumbled or in fine pieces

olive oil, enough to lightly coat pan, bacon, diced, garlic cloves, smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or 1/2 cup vegetable stock, kosher salt , to taste