78 light chocolate dough Recipes

loaves (16-oz. each) frozen bread dough, granulated sugar, cocoa, ground cinnamon, butter or margarine, melted and divided, light brown sugar, water, kisses brand milk chocolates

refrigerated chocolate chip cookie dough, sugar, cornstarch, salt, milk, egg yolks, lightly beaten, butter or 2 tbsp margarine, vanilla, divided, firm bananas, whipping cream, sugar

cool unsalted butter , cut into pieces, light brown sugar, granulated sugar, pure vanilla extract, eggs, all-purpose flour, baking soda, salt, chocolate chips, half-and-half, heavy cream, vanilla bean , split lengthwise, egg yolks, sugar

butter, brown sugar, vanilla, light cream cheese or 8 oz cream cheese, sugar, chocolate chip, pecans, finely chopped (optional)

refrigerated pie dough (such as pillsbury ), brown sugar, unsweetened cocoa, all-purpose flour, reduced-fat milk, light-colored corn syrup, butter, melted, vanilla extract, eggs, egg whites, frozen fat-free whipped topping, thawed, unsweetened cocoa (optional)

frozen bread dough (or white bread dough from recipe of your choice), granulated sugar, hershey cocoa, ground cinnamon, butter or 1/2 cup margarine, melted and divided (not spread product), light brown sugar, water, hershey milk chocolate kisses or semisweet chocolate pieces or milk chocolate pieces

frozen sweet roll dough or frozen white roll dough, granulated sugar, unsweetened dutch-process cocoa powder or unsweetened cocoa powder, ground cinnamon, milk chocolate kisses or with almonds, unwrapped, butter, melted, butter, semisweet chocolate pieces, brown sugar, light-colored corn syrup, vanilla, sliced almonds, toasted

fine-quality 60%- to 70%-cacao bittersweet chocolate bar, finely chopped, pastry dough, pecan halves (7 oz), toasted and cooled, eggs, light brown sugar, pure vanilla extract, salt, dark corn syrup, lightly sweetened whipped cream

ready-to-bake refrigerated triple-chocolate cookie dough, milk chocolate toffee bits, dove dark chocolate candies, cream cheese, softened, sweetened condensed milk, vanilla yogurt, eggs, lightly beaten, vanilla extract, cream

butter, soft, light brown sugar, sugar, baking powder, vanilla, egg, flour, semisweet mini chocolate chips, walnuts, chopped, semi-sweet chocolate chips, melted, sweetened coconut, divided

unbleached white flour (i use spelt flour for awesome wheat-free cookie dough!), baking powder, sugar, salt (a little generous), safflower oil (or other light-tasting vegetable oil), maple syrup, vanilla extract, molasses (reduce to 1/2 tsp. if you use the blackstrap variety), milk or non-dairy , as needed, semi-sweet chocolate chips

refrigerated pie dough, brown sugar, unsweetened cocoa, all-purpose flour, low-fat milk, light corn syrup, butter, melted, vanilla extract, eggs, lightly beaten, egg whites, frozen fat-free whipped topping, thawed, unsweetened cocoa

all-purpose flour, unsweetened cocoa powder, unsalted butter, chilled and cut into pieces, egg yolks, lightly beaten, sugar, salt, pure vanilla extract

butter, light corn syrup, fimrly packed bown sugar, unsweetened dutch-processed cocoa powder - separated, chopped pecans, frozen bread dough, thawed, butter , meldted, sugar, ground cinnamon

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

unsalted butter, unsweetened chocolate, vanilla extract, sugar, eggs, all-purpose flour, baking powder, salt, semisweet chocolate chunks, unsalted butter, softened, light brown sugar, milk, creamy peanut butter, all-purpose flour, salt, dark chocolate chips, heavy whipping cream, coarsely chopped salted peanuts

tart dough , recipe follows, unsalted butter, honey, granulated sugar, light brown sugar, coarsely chopped walnuts, whipping cream, vanilla extract, chocolate sauce , recipe follows, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water, heavy cream, semi sweet chocolate, chopped, nut-flavored liqueur

cookie dough, light brown sugar, unsalted butter, water, vanilla extract, eggs, flour, unsweetened cocoa powder, salt, baking soda, semi-sweet chocolate chips, evaporated milk , plus more as needed to thin, granulated sugar, unsalted butter, egg yolks, slightly beaten, vanilla extract, chopped pecans, flaked coconut