84 light blue dressing Recipes

light soy sauce, rice wine vinegar, five-spice powder, sesame oil (original recipe uses double this but i think it kills the flavour of the fish), salt and pepper, spring onion, finely shredded, red chile, very finely chopped, blue-eye cod fish fillets (175-225g each), plain flour, seasoned with, salt and pepper, for dusting, butter

sliced carrots, ground white-meat chicken, egg whites, lightly beaten, celery stalk, roughly chopped, panko breadcrumbs, blue cheese , plus more for garnish (optional), cornstarch, hot sauce (such as tabasco buffalo style), vegetable oil cooking spray, kaiser rolls, split, iceberg lettuce (optional), carrot and celery sticks (optional), light blue cheese dressing (optional)

crumbled blue cheese, light sour cream, low-fat mayonnaise, buttermilk, white vinegar, italian parsley, chopped, scallion, finely chopped, salt and pepper, to taste

boneless skinless chicken breasts, cream cheese (light is fine , but not fat free), blue cheese dressing, hot sauce, sharp cheddar cheese

cooked chicken breast, chopped, low-fat blue cheese dressing, light sour cream, light mayonnaise, stalks celery, finely chopped, instant minced onion, crumbled blue cheese, chopped hazelnuts or 1 oz almonds, red seedless grapes, cut in half

pizza crusts, chicken breasts or 1 1/2 cups turkey meat, italian dressing, blue cheese dressing , of your choice i like light house, canadian bacon, cut in 1/4, grated swiss cheese, grated mozzarella cheese

bone-in standing prime rib roast , trimmed of excess fat, garlic cloves, lightly packed fresh rosemary leaf, lightly packed fresh basil leaf, kosher salt, fresh ground black pepper, dijon mustard, extra virgin olive oil, heavy cream, garlic clove, thinly sliced, blue cheese, crumbled, fresh ground black pepper

coriander, paprika, chili powder, light brown sugar, dry mustard, dry oregano, dried thyme, pork baby back rib racks (cleaned and fell removed), melted butter, hot pepper sauce (frank s hot red recommended), blue cheese dressing, crumbled blue cheese, celery rib

spring mix salad greens, yellow pepper, sliced, green pepper, sliced, red pepper, sliced, purple onion, thinly sliced, dried cranberrys, toasted walnuts or pecans, cherry tomatos , or as desired (slice in half for added flavor), peeled and seeded cucumber (english cucumber if available., crumbled blue cheese, tri tip roast (ribeye or new york strip works well also), balsamic dressing just to lightly coat greens.

miracle whip light, fat-free sour cream, minced fresh parsley, fat-free milk, chopped onion, cider vinegar, lemon juice, garlic clove, minced, salt, pepper, cayenne pepper, crumbled blue cheese

reduced-fat mayonnaise, light sour cream, fat-free buttermilk, fresh lemon juice, dijon mustard, worcestershire sauce, salt, freshly ground pepper, garlic powder, crumbled blue cheese (1/2 cup)

chopped iceberg lettuce, sliced cucumber, diced plum tomato, sliced celery, sliced radishes, diced red bell pepper, diced carrot, sliced green onions, chopped fresh parsley, capers, drained, dried oregano, low-fat buttermilk, crumbled blue cheese, light mayonnaise, red wine vinegar, worcestershire sauce, salt, black pepper

low-fat sour cream, low-fat buttermilk, crumbled blue cheese, light mayonnaise, fresh lemon juice, salt, pepper, trimmed and halved green beans (about 8 oz), chopped red onion, less-fat bacon (such as gwaltney), cooked and crumbled

low-fat sour cream, light mayonnaise, low-fat buttermilk, crumbled blue cheese, fresh lemon juice, salt, pepper, trimmed and halved green beans (about 8 oz), chopped red onion, less-fat bacon (such as gwaltney), cooked and crumbled

mayonnaise (or 1 cup light n lively cottage cheese), sour cream (or 1/2 cup plain yogurt), chopped onions, minced garlic, chopped parsley, lemon juice, white vinegar, crumbled blue cheese, fresh ground pepper, cayenne pepper

french bread, cubed (about 1 1/2 cups of 1/2-inch cubes), olive oil, blue cheese (recommended : maytag), unsalted butter, walnut pieces, light brown sugar, essence , recipe follows, sweet apples , such as mcintosh or fuji, cored and thinly sliced, with the peel on, soft apple cider, apple cider vinegar, dijon mustard, canola oil, minced shallots, salt, ground black pepper, mesclun, prosciutto or serrano ham, thinly sliced then shredded, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)

fresh lump crabmeat , picked over for shells and cartilage, mayonnaise, avocado, peeled , seed removed, and mashed, fresh lime juice, a pinch salt, freshly ground white pepper, all-purpose flour, eggs, milk, panko bread crumbs, firm-ripe mango, peeled and julienned, green papaya, peeled and julienned, poblano chile, stemmed and seeded , julienned, shaved napa cabbage, shaved, cilantro, diced jalapeno pepper, chopped garlic, fresh lime juice, fish sauce, light brown sugar, vegetable oil, for frying, coarsely chopped lightly toasted macadamia nuts