584 light banana cream Recipes

mashed ripe banana (about 1-1/2 medium bananas), granulated sugar, vegetable oil, egg, vanilla, all-purpose flour, baking powder, baking soda, low-fat plain yogurt or 1/2 cup low-fat sour cream, semi-sweet chocolate chips

approximately 2 1/4 lb) ripe bananas, lemon juice, fresh squeezed, light corn syrup, vanilla, heavy cream

bananas, frozen and overripe, heavy cream, whole milk, light corn syrup, fresh lemon juice, vanilla

pie shell, granulated sugar, cornstarch, cocoa, salt, water, evaporated milk, egg yolks, lightly beaten, butter, vanilla, bananas, whipping cream , whipped with, sugar

cake, cake flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, dark rum, vanilla extract, sour cream, baking soda, mashed ripe bananas (about 5), chopped butterfinger bars (about 6 oz), glaze, whipping cream, unsalted butter, cut into large pieces, light corn syrup, semisweet chocolate, chopped, dark rum, vanilla extract, chopped butterfinger bars (about 7.5 oz)

crushed vanilla wafers, chopped pecans, butter, melted, vanilla wafers, ripe bananas, diced, lemon juice, light brown sugar, cream cheese, softened, granulated sugar, eggs, vanilla extract, coarsely crushed vanilla wafer, sweetened whipped cream , vanilla wafers, sliced bananas tossed in lemon juice

crushed vanilla wafers, chopped pecans, butter, melted, vanilla wafers, ripe bananas, diced, lemon juice, light brown sugar, cream cheese, softened, granulated sugar, eggs, vanilla extract, coarsely crushed vanilla wafers, garnishes: sweetened whipped cream , vanilla wafers, sliced bananas tossed in lemon juice

mashed banana (approx 2 bananas), s &w real whole egg mayonnai e, eggs, lightly beaten, vanilla extract, self-raising flour, sugar, roasted pecans, cream cheese, s p &w real whole egg mayonnai e, icing sugar mixture confectioners sugar, cinnamon

bananas (ripe but firm ), butter, light corn syrup, sugar, heavy cream, vanilla ice cream, cream, nutmeg

bananas, firm-ripe unpeeled skins washed with detergent before using, milk chocolate candy bars, broken into pieces, cinnamon, scoops vanilla ice cream (any favorite ) or 3 scoops chocolate ice cream (any favorite), cream, lightly sweetened, peanuts, chopped & toasted or 1/4 cup walnuts, maraschino cherries

unsalted butter, light brown sugar, granulated sugar, whole egg, ripe banana puree, cake flour, baking powder, baking soda, ground cinnamon, salt, chocolate toffee candy bar bits, buttermilk, prepared dulce de leche (available at latin-american grocery stores), chocolate toffee candy bar bits, butter, softened, cream cheese, powdered sugar, vanilla extract, prepared dulce de leche (available at latin-american grocery stores), freeze-dried chocolate chip ice cream (recommended : astronaut foods), chocolate chips

cake flour, baking powder, salt, unsalted butter at room temperature, granulated sugar, eggs, dark rum, vanilla extract, sour cream, baking soda, mashed ripe bananas, chopped butterfinger bars, glaze, whipping cream, unsalted butter cut into large pieces, light corn syrup, semisweet chocolate chopped, dark rum, vanilla extract, chopped butterfinger bars

ripe bananas, light brown sugar, butter, cut up, granular sweetener for ice cream, cornstarch, salt, reduced-fat milk, half-and-half, egg yolk, vanilla bean paste or extract, coarsely crushed vanilla wafers

puff pastry, bananas, egg whites, scoops vanilla ice cream, brown sugar, light cream, vanilla extract, unsalted butter, icing sugar (you may not need all of it)

approximately 2 1/4 lb) ripe bananas, fresh squeezed lemon juice, light corn syrup, vanilla bean, scraped, heavy cream

sugar, water, light corn syrup, batch caramel, heavy cream, bananas, sugar for coating, ice cream of your choice, heavy saucepan, clean soup spoon, candy thermometer (technically optional, but we suggest you use 1 until you get the hang of things), parchment paper, sheet pans or other heatproof surface, aluminum foil, cooling rack, butane torch (available at most hardware stores -- darned handy), safety goggles (see above), plastic squirt bottle (available at most grocery stores)

sugar, water, light corn syrup, batch caramel, heavy cream, bananas, sugar for coating, ice cream of your choice, heavy saucepan, clean soup spoon, candy thermometer (technically optional, but we suggest you use 1 until you get the hang of things), parchment paper, sheet pans or other heatproof surface, aluminum foil, cooling rack, butane torch (available at most hardware stores -- darned handy), safety goggles (see above), plastic squirt bottle (available at most grocery stores)

light brown sugar , packed, butter (no subs), maple syrup, walnuts, chopped (toasted preferably ), ripe bananas, peeled and cut diagonally into 1/4-inch thick slices, flour, baking powder, cinnamon, salt, sugar, butter, softened, egg, vanilla, half-and-half cream or 1/2 cup full-fat milk