30 light alfredo sauce with pasta Recipes

  • Penne Rosa with Parmesan Crusted Chicken
    grated parmesan cheese, penne pasta and
    9 More
    grated parmesan cheese, penne pasta, skinless, boneless chicken breast halves, egg whites, lightly beaten, alfredo sauce, italian-style diced tomatoes, tomato sauce, red pepper flakes , or to taste, sliced fresh mushrooms, fresh spinach, grated parmesan cheese
    40 min, 11 ingredients
  • Four-Cheese Baked Ziti
    ziti or small tube pasta and
    8 More
    ziti or small tube pasta, cartons (10 oz each) refrigerated alfredo sauce, sour cream, eggs, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, divided, grated romano cheese, minced fresh parsley, shredded part-skim mozzarella cheese
    50 min, 9 ingredients
  • Classico(R) Spaghetti Carbonara
    spaghetti pasta, classico light creamy alfredo pasta sauce and
    7 More
    spaghetti pasta, classico light creamy alfredo pasta sauce, eggs, beaten, sliced pancetta, chopped large shallots, minced garlic, dry white wine, freshly grated parmesan cheese, chopped fresh flat-leaf parsley
    30 min, 9 ingredients
  • Tortellini Florentine Soup
    refrigerated 3-cheese tortellini and
    6 More
    refrigerated 3-cheese tortellini, reduced-sodium chicken broth, classico light creamy alfredo pasta sauce, shredded deli-roasted chicken, oil-packed dried tomato strips, drained, lightly packed packaged fresh baby spinach, parmesan cheese, shaved or shredded (optional)
    7 ingredients
  • Creamy Linguine with Zucchini
    linguine, extra-virgin olive oil and
    7 More
    linguine, extra-virgin olive oil, garlic, peeled and thinly sliced, coarsely shredded zucchini, salt, black pepper, shredded sharp cheddar cheese, classico light creamy alfredo pasta sauce, fresh basil, for garnish (optional)
    15 min, 9 ingredients
  • Rotini and Sweet Pepper Primavera
    asparagus spears, dried rotini or gemelli and
    6 More
    asparagus spears, dried rotini or gemelli, red or yellow sweet pepper , cut into 1-inch pieces, sliced zucchini or yellow summer squash, refrigerated classico light creamy alfredo pasta sauce, snipped fresh tarragon or thyme, crushed red pepper, fresh tarragon (optional)
    8 ingredients
  • Classico(R) Cajun Chicken Lasagna
    dried lasagna noodles and
    12 More
    dried lasagna noodles, johnsonville premium fully cooked andouille sausage , quartered lengthwise and sliced, skinless, boneless chicken breast halves, cut into 3/4-inch cubes, dried sage, crushed, chopped onion, chopped celery, chopped green sweet pepper, chopped garlic, refrigerated classico light creamy alfredo pasta sauce, grated parmesan cheese, shredded mozzarella cheese
    45 min, 13 ingredients
  • Classico(R) Chicken and White Bean Stew
    skinless, boneless chicken thighs, ground cumin and
    10 More
    skinless, boneless chicken thighs, ground cumin, ground black pepper, olive oil, refrigerated classico light creamy alfredo pasta sauce, white kidney beans (cannellini), rinsed and drained, reduced sodium chicken broth, chopped red onion, diced green chile peppers, garlic, minced, shredded sharp cheddar cheese or monterey jack cheese (optional), fresh parsley leaves (optional)
    35 min, 12 ingredients




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