96 light agave nectar Recipes

lettuce head, washed or dried and cut in small piece. (any leafy green works, but i prefer romaine), scallions , thinly sliced on the bias, tomatoes, halved, artichoke hearts, cut into 1/2 inch dice (i usually add a bit more), bocconcini, cut into 1/2 inch dice (small balls of mozzarella), french haricots vert, 1 large handful (thin green beans), red roasted bell pepper, seeded and cut into 1/2 inch dice (jarred works fine or you can roast your own ), dijon mustard, light agave nectar, olive anchovies packed in oil, finely diced, red wine vinegar, extra virgin olive oil, coarse salt , to taste, fresh ground black pepper , to taste

percent agave silver/blanco tequila, divided, kosher salt, limes, divided, hamlin or valencia orange, light agave nectar, ice cubes , about 3 to 4

raw honey or 1/2 cup agave nectar, lemon , juice of, tahini, mixed baby lettuces and spring greens, red apples, chopped, celery ribs, diced, red grapes, walnuts

prepared horseradish, vegan mayonnaise, light agave nectar, lemon , juice of, sea salt, fresh ground black pepper

olive oil, zucchini, diced small (about 1lb), jalapenos, seeded and sliced thinly, salt, garlic cloves, minced, pitted kalamata olive, chopped, ground cumin, ground coriander, salsa verde (canned tomatillos), black beans, drained & rinsed, corn tortillas, chopped scallion, unsweetened plain soy yogurt (wildwood is great), garlic cloves, lemon zest, lemon , juice of, light agave nectar

garlic clove, shallot, fresh parsley, loosely packed, fresh tarragon, fresh basil leaves, rosemary, stem removed, white wine vinegar, light agave nectar, sea salt, fresh ground black pepper, dijon-style mustard, safflower oil (or olive oil), english cucumber , cut into 1/4-inch thick half moons, heads romaine lettuce, roughly chopped, vidalia onion, finely diced, kohlrabi, peeled and finely diced

cubed honeydew melon, cubed cantaloupe, diced peeled english cucumber, diced red onion, chopped fresh mint, grated lime rind, fresh lime juice, extra-virgin olive oil, minced jalapeno pepper, light agave nectar, kosher salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, mint sprigs (optional)

lime wedge, rum or 1 cup vodka, fresh lime juice (use generous amount), sugar or 1/3 cup light agave nectar, ice cubes, fresh mint leaves, mint sprigs

knob of ginger, grated, coarse sea salt, daikon (about 6 cups diced ), garlic, minced, korean chili powder, korean fish powder, light agave nectar, nuoc mam (vietnamese fish sauce), scallions thinly sliced, thai chilis minced

balsamic vinegar, light agave nectar (or honey), fresh lime juice, olive oil, coarse salt, fresh ground black pepper

fresh raspberries, fresh blueberries, fresh blackberries, light agave nectar, fresh mint leaves, fresh lime juice, crushed ice, water, ginger ale, garnish: halved fresh raspberries and blackberries (optional)

all-purpose flour, baking soda, salt, unsweetened cocoa powder, water, sugar, unsalted butter, softened, eggs, buttermilk, vegetable oil, vanilla extract, caramel cream center , recipe follows, ganache , recipe follows, prepared blue rock sugar, for garnish, egg whites , from about 5 whole eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract, batch agave caramel sauce , recipe follows, water, sugar (2 tbsp), light agave nectar, cream, unsalted butter, softened, vanilla extract, heavy cream, bittersweet chocolate chips (recommended : ghirardelli 60% cocoa bittersweet chocolate chips), ice bath , in shallow bowl

unsweetened chocolate, unsalted butter, soft-cooked black beans, drained well (hs: canned is fine), walnuts, chopped, vanilla extract, granulated) natural coffee substitute (or instant coffee, for gluten-sensitive), sea salt, eggs, light) agave nectar

blueberries, light agave nectar, gin, lemon juice, splash champagne (about 1 oz)

plain focaccia bread, cut into 1/2-inch cubes, garlic cloves, capers, drained, vegan mayonnaise (or use regular mayo if you wish), white miso, nutritional yeast flakes, light agave nectar, olive oil, sea salt, fresh ground black pepper, head romaine lettuce, shredded

unsalted butter, green apple , such as granny smith, peeled and diced, raisins, sugar, ground cinnamon, ground nutmeg, juice of 1 lemon, masa harina, melted butter, salt, light agave nectar, tamale husks, vanilla ice cream , for serving, goats milk caramel , or regular caramel, for serving

chopped strawberries, agave nectar, whole buttermilk, chambord, fresh lemon juice

low-fat sour cream, low-fat cream cheese, softened, powdered sugar (to taste) or 1/2 tbsp light agave nectar (to taste), vanilla, mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.), apricot preserves or 3 tbsp apple preserves