136979 lidia bastanich eggplant sauce melanzane Recipes
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Eggplant (Aubergine) Fritterseggplant, salt, pepper, eggs, well beaten and3 Moreeggplant, salt, pepper, eggs, well beaten, cream or 1/2 cup evaporated milk, flour, oil, for frying30 min, 7 ingredients
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Eggplant Salad With Dill and Garliceggplants, peeled and cut into 1/2-inch cubes (3 large) and8 Moreeggplants, peeled and cut into 1/2-inch cubes (3 large), kosher salt, red bell peppers, olive oil, garlic cloves, thinly sliced, fresh dill, chopped, white vinegar, sugar, matzoh crackers , for serving1 hour , 9 ingredients
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Eggplant and Mint Bruschettaeggplant, cut into 1-inch cubes (1 1/2 lb) and9 Moreeggplant, cut into 1-inch cubes (1 1/2 lb), red onion , quartered lengthwise, layers separated, tomatoes , halved lengthwise, seeded, and slivered, olive oil, coarse salt and pepper, crushed red pepper flakes, crusty bread, 1/4 inch thick, fresh mint leaves , torn into large pieces, fresh lemon juice, feta cheese, crumbled45 min, 10 ingredients
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Eggplant (Aubergine) Sandwich Fillingeggplant, olive oil, part-skim ricotta cheese and2 Moreeggplant, olive oil, part-skim ricotta cheese, tomato, chopped, mustard10 min, 5 ingredients
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Eggplant (Aubergine) and Tomato Bakeeggplants, salt, flour, oil, onions, chopped, tomatoes and7 Moreeggplants, salt, flour, oil, onions, chopped, tomatoes, dried basil, oregano, dried, sugar, black pepper, mozzarella cheese, parmesan cheese, tomato paste55 min, 13 ingredients
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Eggplant (Aubergine) Steweggplant, crushed tomatoes, white kidney beans and8 Moreeggplant, crushed tomatoes, white kidney beans, baby spinach, onion, crushed garlic, canola oil, lemon , juice of, kosher salt, oregano, parmesan cheese1 hour , 11 ingredients
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Eggplant Moussaka (Healthy Version)eggplants, peeled and cut into 1/2-inch-thick slices (4 l... and12 Moreeggplants, peeled and cut into 1/2-inch-thick slices (4 lbs.), onion, chopped, garlic cloves, minced, ground meat substitute, low-sodium italian tomatoes, drained and chopped , liquid reserved, cooked brown rice, dried oregano, ground allspice, salt, fresh ground pepper, chopped fresh parsley, fat free egg substitute, dried breadcrumbs1 hour 10 min, 14 ingredients
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Eggplant Dip (Baba Ghanoosh)eggplant, lemons , juice of, bottled tahini and5 Moreeggplant, lemons , juice of, bottled tahini, garlic cloves, minced, parsley, finely chopped, divided, salt, white pepper, paprika1 hour 20 min, 8 ingredients
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Eggplant (Aubergine) Subseggplant, peeled and sliced 1/4 inch thick and10 Moreeggplant, peeled and sliced 1/4 inch thick, eggs or 2 egg substitute, to equal 2, crushed saltine crackers, oil or 1/4 cup cooking spray, submarine sandwich buns, leaf lettuce, roasted red peppers, drained and sliced, mozzarella cheese, tomatoes, olives, sliced and drained, italian dressing2160 hour 30 min, 11 ingredients
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Eggplant Lasagna With Sun-Dried Tomatoeseggplants, salt, olive oil, sun-dried tomatoes, parsley and2 Moreeggplants, salt, olive oil, sun-dried tomatoes, parsley, hazelnuts or 50 g pine nuts, mozzarella cheese, cut in slices55 min, 7 ingredients
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Eggplant (Aubergine)/ Zucchini Fillingeggplant, chopped, zucchini, chopped, cumin, coriander and6 Moreeggplant, chopped, zucchini, chopped, cumin, coriander, turmeric, mango powder, salt, splenda sugar substitute, coconut extract, water25 min, 10 ingredients
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Eggplant (Aubergine) Raitaeggplant, yogurt, garlic cloves, crushed and6 Moreeggplant, yogurt, garlic cloves, crushed, green chilies, chopped, mint leaf, washed and finely chopped, chat masala (optional), flour, salt, oil (for frying )20 min, 9 ingredients
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Eggplant (Aubergine) Sandwicheseggplants, salt, olive oil (for frying ) and7 Moreeggplants, salt, olive oil (for frying ), salt, extra and cracked black pepper to taste, ground cumin (optional), red capsicums, sun-dried tomatoes, ricotta cheese or 200 g goat cheese, shredded fresh basil leaf, fresh basil leaf, extra20 min, 10 ingredients
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Eggplant Pasta Soup With Feta Cheese and Warm Olive Toastseggplants, peeled and diced (about 1 1/4-1 1/2 lbs) and14 Moreeggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)1 hour , 15 ingredients
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