117659 lidia baked eggplant Recipes

  • Baked Eggplant Antipasto
    eggplant, cut into 1/4-inch rounds, salt to taste and
    13 More
    eggplant, cut into 1/4-inch rounds, salt to taste, diced tomatoes, undrained, tomato sauce, marinated artichoke hearts, undrained, roasted red peppers, drained and cut into strips, pine nuts, garlic, minced, chopped fresh parsley , or to taste, chopped fresh basil , or to taste, chopped fresh oregano , or to taste, ground black pepper to taste, red onion, thinly sliced, shredded mozzarella cheese , or to taste, grated pecorino-romano cheese , or to taste
    1 hour 10 min, 15 ingredients
  • Baked Eggplant Parmesan
    eggplant, peeled and cut into 1/2-inch slices and
    8 More
    eggplant, peeled and cut into 1/2-inch slices, salt , or as needed, italian-style bread crumbs, grated parmesan cheese, eggs, beaten, garlic -and-tomato pasta sauce, grated parmesan cheese, shredded mozzarella cheese , or as needed, dried basil
    1 hour 5 min, 9 ingredients
  • Baked Eggplant
    eggplant, whole wheat crackers, crushed, eggs, beaten and
    2 More
    eggplant, whole wheat crackers, crushed, eggs, beaten, skim milk, smart balance
    5 ingredients
  • Baked Eggplant
    eggplant, peeled and cut into 3/8 inch slices and
    3 More
    eggplant, peeled and cut into 3/8 inch slices, fat free mayonnaise, lemon pepper, parmesan cheese
    4 ingredients
  • Baked Eggplant Marinara
    thick center-cut eggplant rounds (from 2 small eggplants) and
    8 More
    thick center-cut eggplant rounds (from 2 small eggplants), all purpose flour, eggs, beaten to blend, fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese (about 2 1/2 oz), olive oil, ricotta cheese, purchased marinara sauce, freshly grated mozzarella cheese (about 3 oz)
    9 ingredients
  • Baked Eggplant (Aubergine) Ala Ce Ce With Tomato Mushroom Gravy
    eggplant, peeled and cut in long slices, white flour and
    11 More
    eggplant, peeled and cut in long slices, white flour, yellow cornmeal, sugar or 1/2 tsp splenda substitute, milk, white pepper, pam cooking spray, diced tomatoes with onion and garlic, mushroom stems and pieces, with liquid, milk, flour, sugar or 1 tsp splenda substitute, shredded mozzarella cheese (optional)
    45 min, 13 ingredients
  • Baked Eggplant With Portabellas and Tomato Sauce (Vegetarian)
    eggplant (peeled and sliced into 1/4-inch slices) and
    10 More
    eggplant (peeled and sliced into 1/4-inch slices), olive oil, salt and black pepper, onions, chopped, fresh minced garlic (or to taste), dried chili pepper flakes, portabella mushroom , coarsley chopped (or use white mushrooms, sliced), tomato sauce (can use less if desired, hunt s is the best for this!), mozzarella cheese, divided (or to taste), grated parmesan cheese (or to taste)
    46 min, 11 ingredients
  • Baked Eggplant Ww)
    eggplants, cut into 1/2 inch rounds. about 1 lb each and
    3 More
    eggplants, cut into 1/2 inch rounds. about 1 lb each, marinara sauce, made with core ingredients, basil leaves, fat free mozzarella cheese, shredded
    20 min, 4 ingredients
  • Baked Eggplant  Slices
    eggplant, egg, lightly beaten, sour cream, flour and
    2 More
    eggplant, egg, lightly beaten, sour cream, flour, italian seasoned breadcrumbs, marinara sauce (optional) or other pasta sauce (optional)
    45 min, 6 ingredients
  • Baked Eggplant Casserole
    eggplants , pared and cubed, onion, chopped and
    11 More
    eggplants , pared and cubed, onion, chopped, green pepper, chopped, butter, flour, condensed cream of chicken soup, sugar, salt, oregano, dried, black pepper, eggs, beaten, tomato, peeled and chopped, sharp cheddar cheese, shredded
    45 min, 13 ingredients
  • Baked Eggplants
    eggplants, olive oil, mozzarella cheese, sliced thin and
    19 More
    eggplants, olive oil, mozzarella cheese, sliced thin, prosciutto, chopped, basil, chopped, marjoram, chopped, parmesan cheese, grated (not canned ), butter, flour, milk, salt, pepper, olive oil, onion, sliced, garlic cloves, crushed, canned tomatoes, chopped, tomato, peeled seeded and chopped, parsley, chopped, vegetable stock, sugar, lemon juice, dry white wine (or additional broth)
    21 min, 22 ingredients
  • Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T
    eggplants , about 6 to 8 oz each, kosher salt and
    6 More
    eggplants , about 6 to 8 oz each, kosher salt, light flavorful tomato sauce, pitted black olives, coarsely chopped, pickled pepperoncini peppers, drained, stemmed, and thinly sliced, capers, drained, chopped fresh basil, grated pecorino cheese
    46 min, 8 ingredients
  • Baked Eggplant (Core) Baked Eggplant (Core)
    eggplants, cut into 1/2 rounds and
    3 More
    eggplants, cut into 1/2 rounds, marinara sauce made with core plan ingredients, basil leaves, shredded fat-free mozzarella cheese
    4 ingredients
  • Baked Eggplant Omelet (Frocia 'i Mulinciani) Baked Eggplant Omelet (Frocia 'i Mulinciani)
    eggplant (1 1/2 lb), fine sea salt, olive oil, eggs and
    3 More
    eggplant (1 1/2 lb), fine sea salt, olive oil, eggs, grated pecorino romano cheese (1 1/2 oz), tomato paste, water
    3 hour , 7 ingredients
  • Baked Eggplant (Aubergine), Tomato & Pasta Gratin Baked Eggplant (Aubergine), Tomato & Pasta Gratin
    eggplants, sliced, olive oil, onions, chopped and
    9 More
    eggplants, sliced, olive oil, onions, chopped, garlic cloves, chopped, tomatoes, tomato paste, dried basil, dried oregano, salt, pepper, penne pasta, mozzarella cheese, sliced
    1 hour 15 min, 12 ingredients
  • Baked Eggplant (Aubergine) and Ricotta Baked Eggplant (Aubergine) and Ricotta
    eggplants , sliced lengthwise 1/2 in. thick and
    6 More
    eggplants , sliced lengthwise 1/2 in. thick, sea salt and black pepper, part-skim ricotta cheese, egg substitute, parmesan cheese, oregano, ragu pasta sauce (light , sugar free)
    1 hour , 7 ingredients
  • Baked Eggplant With Feta Cheese Baked Eggplant With Feta Cheese
    eggplants (long slender type), olive oil (for frying ) and
    6 More
    eggplants (long slender type), olive oil (for frying ), chopped fresh basil, garlic cloves, minced, ripe tomato, diced, feta cheese, crumbled, sea salt, fresh ground black pepper
    1 hour , 8 ingredients
  • Baked Eggplant With Pesto, Parmesan, and Mozzarella Baked Eggplant With Pesto, Parmesan, and Mozzarella
    eggplants, sliced, olive oil, onion, chopped and
    8 More
    eggplants, sliced, olive oil, onion, chopped, garlic cloves, minced, red bell pepper, chopped, pesto sauce, preferably homemade, tomato paste, white wine, chicken broth, mozzarella cheese, grated, parmesan cheese, grated
    1 hour 30 min, 11 ingredients




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