139423 lickin knuckle good sauce Recipes
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chicken gizzard, italian dressing (any type will do) and16 Morechicken gizzard, italian dressing (any type will do), beer (use your favorite ), white wine, whole minced white onion (that s 1/2 white onion..not onion, garlic cloves, minced, a-1 steak sauce, worcestershire sauce, pick-a-peppa hot sauce, soy sauce, white wine vinegar, tony chachere s seasoning, thyme, celery salt, basil, season-all salt, black pepper, salt3 hour 15 min, 18 ingredients
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Canadian Lickin Good Barbecued Chicken Legschicken legs, crushed garlic cloves, water, ketchup and2 Morechicken legs, crushed garlic cloves, water, ketchup, soy sauce, liquid honey1 hour , 6 ingredients
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Lip Smackin Finger Lickin Good Chickenboneless chicken breasts, chili sauce, red wine vinegar and3 Moreboneless chicken breasts, chili sauce, red wine vinegar, prepared horseradish, roasted minced garlic , from jar, salt6 ingredients
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Sauerkraut, Dumplings, With Pigs Knuckles, Pork or Hot Dogsegg, well beaten, flour, butter, melted, water, salt and4 Moreegg, well beaten, flour, butter, melted, water, salt, pork knuckles or 2 lbs pork roast or 8 -12 hot dogs, sauerkraut, nutmeg (optional), baking powder (optional)2 hour , 9 ingredients
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Pork Knuckles With Sauerkraut and Dumplingspork knuckles or 5 pork hocks, sauerkraut, water and6 Morepork knuckles or 5 pork hocks, sauerkraut, water, egg, well beaten, butter, melted, water, flour, salt, nutmeg3 hour 15 min, 9 ingredients
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Finger-Lickin' Pulled Pork With Baked Beanssweet vidalia onion, finely chopped, garlic cloves, minced and11 Moresweet vidalia onion, finely chopped, garlic cloves, minced, chili powder, black pepper, chili sauce (such as heinz), brown sugar , firmly packed, apple cider vinegar, worcestershire sauce, boneless pork roast (buy whatever is cheapest), pork and beans, dark brown sugar , firmly packed, mustard, onion10 hour 15 min, 13 ingredients
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MEAGAN'S PASKETTI SAUCE (Ummy Nummy Super Meaty Pasketti Sauce)italian sausage, lean ground beef, olive oil and11 Moreitalian sausage, lean ground beef, olive oil, mushrooms , sliced as thinly as possible, garlic (depends on how ky you like it, i love so i use a lot), red wine (good wine or cooking wine, the better the wine, the better the sauce), italian spices (or if you have fresh italian herbs on hand,use them to your taste, but it does turn out much better), tomato sauce, peeled crushed tomatoes (you can also use fresh tomatoes, but this makes the sauce really watery), tomato paste, parmesan cheese, romano cheese (not totally necessary, but the parmesan is really good), sugar (helps cut the acidity), salt (i ve never really measured on a lot of the stuff, but it sounds about right.)2 hour 45 min, 14 ingredients
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Pan-Roasted Quail with Port Saucedry red wine and24 Moredry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter25 ingredients
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