1436 lick bowl Recipes

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, eggs, hungarian paprika, divided, prepared yellow mustard, salt and pepper to taste, matzo meal, oil for frying

pork spareribs , sawed in thirds across bones, garlic powder, divided, vegetable oil, kikkoman less sodium soy sauce, dry sherry, brown sugar

frozen edamame, in the pod (3-4 cups), vegetable oil, sesame oil, fresh ginger, grated, garlic, minced, salt, sesame seeds, toasted

gram flour, almonds, powdered, cashews, powdered, ghee, cardamom, powdered, sugar, coarsely ground

pork chops , trimmed of excess fat, mango chutney, granny smith apple, peeled,cored and thinly sliced, seriously sharp cheddar cheese, grated

poultry seasoning, salt, ground cumin, ground coriander, ground allspice, ground red pepper, black pepper, boneless skinless chicken breast halves, olive oil, water, dry white wine, lemon juice, salt, orange marmalade

half-and-half, grated monterey jack cheese, light cream cheese, garlic powder, worcestershire sauce, salt, fresh ground pepper (to taste), fresh spinach (stemmed and chopped ), artichoke hearts (rinsed, drained and chopped ), green onions, chopped, tortilla chips (bread bowl etc. for dipping) or pita bread (bread bowl etc. for dipping)

chicken wings, salt, light soy sauce, cooking sherry, sugar, ground ginger, ground fresh garlic, white pepper, five-spice powder

cider vinegar or 1 1/2 tbsp white wine vinegar, tomato sauce, honey, dijon mustard, worcestershire sauce, vegetable oil, chicken drumsticks

vegetable oil, onion, garlic cloves, leeks, italian sausage (or andouille sausage), water, stock cubes , beef, barley, parmesan cheese (optional), salt

soy sauce, brown sugar , packed, fresh gingerroot, grated, garlic cloves, minced, dijon mustard, dozen chicken wings

vegetable oil, onion, very finely chopped, garlic cloves, crushed, clear honey, ketchup, worcestershire sauce, english mustard, tabasco sauce, chicken wings, tips removed, flour, seasoned with, salt and pepper

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

salted butter or margarine, dark brown sugar, pecans, halved, wide noodles, eggs, cinnamon, sugar, salt

turnips, halved, carrots, cut into 4 chunks each, green bell peppers, chopped, onions, chopped, garlic, finely chopped, salt, turmeric powder, coriander powder, red chili powder, fennel seed, oil

steaks or 2 lbs sirloin, oil, lemons, sliced onions, fresh minced garlic, flour, beef broth, undiluted, beer or 1 bottle, brown sugar, dried parsley or 1/4 cup chopped fresh parsley (or to taste), dried thyme, salt and pepper, cooked noodles or 2 cups cooked rice

pork back ribs, lager beer, barbecue sauce, soya sauce, maple syrup, lemon , juice and zest of, lime , juice and zest of, orange , juice and zest of, grapefruit juice, chili pepper flakes

curry powder, thyme, crushed, stalk scallion, chopped, hot pepper, chopped, black pepper, ground, garlic cloves, crushed, gingerroot, grated, salt, skinless chicken (breast, drumstick), olive oil, water, white potato, diced, onion, chopped