1510 libby mac Recipes

elbow macaroni , whole grain or regular, real butter, low-fat milk, wondra flour, cream cheese, sour cream, black pepper, velveeta cheese, cut into small cubes, tabasco sauce

onion, chopped, lean ground beef, extra virgin olive oil, elbow macaroni, kidney beans, undrained, tomato sauce, water, chili powder, salt, cheddar cheese, shredded

elbow macaroni, milk, butter, softened, ranch dressing mix, shredded monterey jack cheese, shredded cheddar cheese, sour cream

whole wheat spiral pasta, velveeta cheese, rotel (hot or original)

macaroni, salt, divided, butter, light flavor olive oil, shallot, finely minced, all-purpose flour, whole milk, tillamook sharp cheddar cheese, shredded, smoked gouda cheese, shredded, velveeta cheese, dark beer, precooked bacon, sliced into 1-inch pieces, full strength prepared stone ground mustard, garlic powder, nutmeg, black pepper, freshly ground, hot sauce

ground beef, onions, chopped, celery ribs, chopped, garlic cloves, minced, red pepper, chopped, cumin, chili powder, oregano, salt and pepper, amber beer, rotel tomatoes, tomato puree, cream cheese, pasta, cheese, shredded

dry pasta , farfalle, elbow mac, wagon wheels, olive oil, green zucchini, rinsed, sliced thin, red bell pepper, sliced into strips, garlic cloves, minced, salt, fresh cracked black pepper (to taste), fresh basil, chopped, vegetable broth, grated parmesan cheese

elbow macaroni, white onion, milk, flour, butter, cream cheese, cheddar cheese, shredded, yellow mustard, salt, white pepper, fresh basil (optional), cheddar cheese, shredded, seasoned breadcrumbs

elbow macaroni, uncooked, nonfat sour cream, fat-free evaporated milk, low-fat cheddar cheese or 8 oz colby cheese, shredded, dijon mustard, table salt, black pepper, ground nutmeg, dried breadcrumbs, fresh parmesan cheese, grated

ground beef, water, ketchup, yellow mustard, macaroni and cheese mix (powder kind), frozen corn, thawed, frozen peas, thawed, grated cheddar cheese

ground turkey, vegetable oil, taco seasoning mix, mexican-style corn, drained, diced tomatoes, drained, sliced black olives, macaroni or 1/2 lb other shaped pasta, cubed monterey jack cheese

elbow macaroni, cooked to al dente, oleo or 1/2 cup butter, mild cheddar cheese or 24 oz colby cheese, cheez whiz, milk, salt and pepper, corn flake crumbs

uncooked noodles (i like the shells but anything kind will work), butter, all-purpose flour, salt, pepper, ground mustard, worcestershire sauce, ground cayenne pepper (optional), whole milk or 4 cups half-and-half, shredded sharp cheddar cheese, italian style breadcrumbs, melted butter

ground beef, onion, chopped, salt and pepper, diced tomatoes with onion and garlic, undrained, water, uncooked elbow macaroni, shredded cheddar cheese, green onion , tassels (optional), sour cream (optional)

oil, butter, boneless skinless chicken breasts (cut into bite-size pieces, can use a little more), onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, diced tomatoes (undrained ), water, sliced mushrooms, drained, mac n cheese deluxe, for this (use kraft deluxe macaroni & cheese dinner), grated parmesan cheese, black pepper, salt (optional)

macaroni and cheese mix (kraft dinner), mushroom soup, tuna, grated cheese

butternut squash, macaroni (i like the smart taste rotini pasta), fat-free evaporated milk, sharp cheddar cheese, shredded, part-skim ricotta cheese, dry mustard, salt, paprika, cayenne pepper, dry breadcrumbs (panko works well), parmesan cheese, shredded, melted cooled butter or 1 tsp olive oil, paprika

elbow macaroni, egg, shredded cheddar cheese, grated parmesan cheese, salt, pepper, garlic powder, ragu tomato sauce, pepperoni slices