132 libbies celestial Recipes

scoops libby easy pumpkin pie filling (ice cream scoops), plain pancake mix (used as thickener), nestle strawberry milk mix, milk (as much to get to the consistency you want, at least to cover the mixture)

hushpuppy mix, water, canned pumpkin mix (libby), pumpkin spice to taste, oil vegetable or peanut oil for frying.

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, vegetable oil, sugar, nonfat milk, eggs, sliced carrots, drained, rinsed and mashed with a fork

pumpkin pie mix (libby s brand. do not use puree or plain pumpkin), carnation evaporated milk, eggs, light brown sugar, cake mix (french vanilla or butter flavor), butter, melted

all-purpose flour, yellow corn meal, sugar, baking powder, salt, eggs, pumpkin ( you can use libbys solid pack ), milk, vegetable oil

all-purpose flour, baking soda, ground cinnamon , ground ginger, and ground nutmeg, salt, granulated sugar, brown sugar, canned pumpkin (i like libby s brand best), oil, eggs, water

cake ..............., all-purpose flour, baking powder, pumpkin pie spice, baking soda, ground nutmeg, salt, granulated suagr, butter softened, eggs, libbys pure 100% pumpkin, evaporated milk, water, vanilla, maple frosting ................, cream cheese, butter , softened, powdered sugar, maple flavoring, orange peel twists , fresh mint , chopped nuts for garnish............

pumpkin (i like libby s brand best), milk, pumpkin pie spice (see note ), instant vanilla pudding, cool whip, divided, graham cracker ready crust, chopped pecans

pumpkin (libby s) not pie filling, butter, onion, chopped, bell pepper, chopped, garlic, minced, stalks celery, chopped, bacon, cut into small pieces, dark brown sugar, curry powder, coriander powder, creole spice, chicken broth, carton swanson s chicken broth, half and half, ginger snap cookies9more or less to taste), cracked black pepper, onion powder

butter (melted ), butter (softened, not melted ), cinnamon, easy pumpkin pie mix (libby brand), whole eggs (2 for filling, 1 for crust ), milk, sugar, yellow cake mix (reserve 1 cup for topping)