236847 lettuce goat cheese salad citrus dressing Recipes

fresh apricots, halved and pitted, extra-virgin olive oil, thyme leaves, salt and freshly ground pepper, pine nuts, aged balsamic vinegar, stemmed 4 oz arugula, log fresh goat cheese , cut into 12 slices

walnut halves, butter, assorted mushrooms, trimmed and coarsely chopped, honey-balsamic vinaigrette, divided, arugula , thoroughly washed, cameo apple, thinly sliced, goat cheese, crumbled

eggplant , cut into 1/2-inch-thick slices, red bell pepper, cut into 6 wedges, freshly ground black pepper, divided, ciabatta bread, sherry vinegar, extra-virgin olive oil, dijon mustard, salt, arugula, grape tomatoes, halved, fresh baby spinach, goat cheese , cut into 4 slices, sweet chipotle snack mix

cubed peeled yukon gold potatoes, dry white wine, salt, freshly ground black pepper, chopped onion, chopped fresh flat-leaf parsley, goat cheese, milk fromage blanc, light sour cream, red wine vinegar, chopped fresh tarragon, extra-virgin olive oil, dijon mustard, garlic clove, minced

torn mixed salad greens, apples, chopped, raisins, green grapes, halved, olive oil, balsamic vinegar, honey, lemon juice, garlic clove, minced, chopped walnuts, toasted, crumbled goat cheese

goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread, divided, red pepper jelly (i used hot...)

goat cheese, softened, fat-free ricotta cheese, minced parsley, chopped scallions, chopped radishes, dried tarragon leaves, crackers or french bread or bagel chips, to serve

premade puff pastry, goat cheese, basil pesto, egg yolk, fresh parmesan cheese

goat cheese, mozzarella cheese, shredded, parmesan cheese, grated, dozen crostini, see note in directions, olive oil, infused with garlic, red bell pepper , roasted, green bell pepper , roasted

polenta in tube , cut into 3 (1/2-inch-thick) slices, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

red beets (about 3 lb), golden beets (about 3 lb), olive oil, red wine vinegar, salt, divided, freshly ground pepper, divided, spears asparagus, log goat cheese, chopped fresh chives, garnishes: cracked pepper , olive oil

yellow cherry tomatoes, halved, red grape tomatoes, halved (see note ), sea salt, mild goat cheese, crumbled, extra-virgin olive oil, freshly ground pepper, skinless, boneless chicken breast halves, pounded 1/3 inch thick

quartered strawberries (about 1 lb), chopped fresh mint, balsamic vinegar, freshly ground black pepper, crumbled goat cheese

cubes good-quality white bread, olive oil, salt, fresh-ground black pepper, red- or white-wine vinegar, watercress , tough stems removed (about 3 1/2 quarts), sliced salami, halved and cut crosswise into thin strips, mild goat cheese

golden beets, julienne-cut firm ripe white peaches (about 8 oz), sliced red onion, chopped fresh basil, chopped shallots, champagne vinegar, extravirgin olive oil, sugar, salt, freshly ground black pepper, crumbled reduced-fat goat cheese

prosciutto , cut into 1/2-inch strips (about 1/4 cup), balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, fresh spinach (about 10 cups), crumbled goat cheese

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving