33752 lets make whoopie pie Recipes

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

food cake mix, all-purpose flour, milk, shortening, white sugar, vanilla extract

shortening, white sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, baking soda, milk, vanilla extract, shortening, sugar, salt, vanilla extract

butter, softened, white sugar, egg, all-purpose flour, unsweetened cocoa powder, baking soda, salt, milk, vanilla extract, butter, softened, sugar, vanilla extract, marshmallow creme, milk

all-purpose flour, baking soda, salt, unsweetened cocoa powder, white sugar, egg, vegetable oil, milk, butter, sugar, marshmallow creme, vanilla extract

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt, milk, butter, sugar, vanilla extract, salt

white sugar, shortening, eggs, all-purpose flour, baking soda, baking powder, salt, unsweetened cocoa powder, milk, boiling water, vanilla extract, shortening, white sugar, salt, vanilla extract, all-purpose flour, milk

shortening, white sugar, all-purpose flour, salt, water, eggs, vanilla extract, unsweetened cocoa powder, sour milk, baking soda, egg whites, vanilla extract, sugar, all-purpose flour, milk, shortening

shortening, white sugar, eggs, vanilla extract, sour milk, baking soda, water, all-purpose flour, unsweetened cocoa powder, salt, shortening, sugar, all-purpose flour, milk, vanilla extract, egg whites, beaten

all-purpose flour, baking soda, salt, unsweetened cocoa powder, white sugar, egg, vegetable oil, vanilla extract, milk, milk, all-purpose flour, shortening, white sugar, salt, vanilla extract

all-purpose flour, dutch-process cocoa powder, baking soda, salt, well-shaken buttermilk, vanilla, unsalted butter, softened, brown sugar, egg, unsalted butter, softened, confectioners sugar, marshmallow cream such as marshmallow fluff, vanilla

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

use these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.

flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.