1279 let them eat Recipes

cake flour (i use softasilk), baking powder, baking soda, salt, egg whites, at room temperature, sugar, divided, canola oil, egg, nonfat sour cream, unsweetened applesauce, vanilla extract, orange extract, orange zest, grated and packed, fresh orange juice, sugar

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

tiny broccoli florets (and chopped stalks if you like ), garlic clove, smashed and chopped, scant 1/2 tsp fine grain sea salt, honey dijon dressing, crisp apples , cut into bit-sized pieces (if you aren tsp going to use the apples immediately, let them sit in a bowl of water with the juice of 1/2 a lemon), toasted or candied walnuts or almonds, pan-fried crunchy shallots, chives (optional)

flour, baking powder, shortening, melted (1/2 butter and 1/2 margarine), brown sugar, salt, eggs, chocolate chips, vanilla

uncooked medium shrimp, peeled and deveined, salt, pepper, lime juice, divided, shallot, chopped, minced fresh gingerroot, garlic clove, minced, olive oil, tomatoes, halved, sliced fresh mushrooms, reduced-sodium chicken broth, light coconut milk, curry powder, crushed red pepper flakes, chopped salted cashews, minced fresh cilantro

sweetened condensed milk, semi-sweet chocolate chips (my personal favorite is to replace 1/2 or even the whole amount of choc. chips with peanutbutter chi), unsweetened baking chocolate (i prefer to grate it), vanilla extract, cocoa, nuts (add or simply top with . use your own preference in deciding what kind) (optional)

chicken wings, soy sauce, honey, ginger, crushed and chopped

applewood smoked bacon, a pinch cayenne pepper, a pinch black pepper, firm green tomatoes, buttermilk, all-purpose breading mix, vegetable oil (amount depends on cooking method), lettuce leaf, melted butter, texas toast, eats! heat 5-pepper sauce , recipe follows, whole fresh jalapeno, olive oil, raw garlic, minced, fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish, fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish, fresh scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish, fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish, fresh red thai peppers, minced , reserve 1 raw for garnish, yellow onion, 1/4-inch diced, cayenne pepper, crushed red pepper flakes, extra-hot wing sauce , such as frank s red hot, white vinegar, mayonnaise, lime juice

fresh peaches (organic is best , make sure they are not mealy, but juicy and ripe), if the peaches are unripe , let them sit for a day or two in a brown paper bag., butter, flour (1/2 cup each cake and regular is best), baking powder, baking soda, milk, brown sugar

cooked, diced chicken (i usually buy the flash frozen chicken tenders at wal-mart and then grill them on my george foreman grill, let them cool and dice them), rinsed, halved seedless grapes (i think red look nicer, but i ll buy whatever is seedless and on sale), chopped celery (my husband hates celery so i usually omit this), chopped walnuts (the actual recipe probably calls for less, but i say you can never have enough nuts), ranch dressing, spicy brown mustard

basmati rice, ghee, yogurt, rose water, orange food coloring, saffron, sugar, pistachios, raisins, almonds, cardamom powder, cinnamon, onion, potato, prawns (size 16/20), water, turmeric powder, green chilies, garlic, ginger, onions, cumin seed, tomato, chopped coriander leaves, red chili powder, sugar, hard-boiled eggs, salt

flour, rolled oats, brown sugar, chopped toasted pecans, unsalted butter, softened, whole medjool dates, pitted (about 14 dates or 2 cups), boiling water, flour, baking powder, salt, unsalted butter, softened, dark brown sugar, eggs, vanilla

oil, boiling water, bulgar wheat, onion, diced, beef bouillon , paste, cheddar cheese, shredded, frozen corn, potatoes, boiled and mashed

fresh corn kernels (frozen will do), onion, diced, olive oil, cornbread mix (make sure it is free of lard if you are a vegetarian), egg, lightly beaten, milk (aproximately), fresh salsa, cream cheese , softened in the microwave, jalapenos , minced. use more if you like things spicy (fresh or jarred)

spanish onions or 2 yellow onions, diced, stalks celery, diced, carrot, diced, vegetable oil, chopped fresh sage, fresh thyme, bay leaf, peppercorns, crushed, whole turkey, butter, melted, salt, pepper, bacon, turkey neck, turkey gizzard, turkey heart, onion, quartered, stalk celery & leaves, chopped, garlic clove, parsley, bay leaf, salt, peppercorn, all-purpose flour, water, turkey broth, dry white wine (optional), salt, pepper

dried chipotle chiles, dried ancho chiles, tomato sauce, beer, chopped onion, garlic cloves, minced, vegetable oil, london broil beef , trimmed of fat and cut into 1/2 inch cubes, salt, fresh ground black pepper, ground cumin, worcestershire sauce, prepared horseradish, boiled potatoes

isopropyl rubbing alcohol (70%), solution hydrogen peroxide (3%), empty sinus spray bottle, throughly clean bottle & nozzle, let dry