287400 leslie chloe butter jelly salad Recipes

egg yolk, whole-grain mustard, lemon juice, canola oil, extra-virgin olive oil, freshly ground black pepper, grated parmesan cheese (see notes ), heads butter lettuce , outer leaves removed, inner leaves washed and separated, sliced almonds, toasted

walnut halves (9 oz.), walnut oil, sugar, salt, champagne vinegar, minced shallots, dijon mustard, fresh-ground pepper, butter lettuce, rinsed , crisped, and torn into bite-size pieces, rinsed and stemmed red seedless grapes, halved, red red onion, rinsed and drained, chopped fresh tarragon

dark red kidney beans, drained rinsed, chopped celery, sliced green onion, chopped sweet pickle, creamy peanut butter, plain yogurt, sweet pickle juice, salt to taste

butter (2 sticks - use the real stuff when you bake!), cocoa, water, flour, sugar, salt, baking soda, vanilla, buttermilk, eggs, butter (1 stick), cocoa, buttermilk, powdered sugar, pecans

flour, brown sugar , packed, baking powder, baking soda, salt, milk, butter, peanut butter, eggs, butter, softened, strawberry jelly or 1 cup grape jelly

bread flour, vital wheat gluten, water ( 110 degrees f ), active dry yeast, milk, salt, egg (beaten ), peanut butter, jelly, plus more, jelly, for rolling in, butter, honey

all-purpose flour, butter, melted, creamy peanut butter, light brown sugar, granulated sugar, egg, strawberry jelly (or any flavour jelly or preserve you wish)

extra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries

butter beans, drained and rinsed, roasted peppers (red, yellow or a combination), drained and chopped, chopped dill pickles, stalks celery, diced, chopped fresh parsley, grated zest and juice of 1 lemon, extra-virgin olive oil, skinless, boneless chicken breasts, thyme, red onion, halved and sliced, red pepper flakes

lime gelatin, boiling water, crushed pineapple, butter mints, carton non dairy whipped topping, marshmallows

cider vinegar, chopped shallot, coarse-grain mustard, walnut or vegetable oil, salt and fresh-ground pepper, head butter lettuce (about 10 oz.), leaves separated, rinsed , crisped, and torn into bite-size pieces, gala or other sweet red apple (6 oz.), rinsed, cored, and thinly sliced, chopped italian parsley

sourdough bread, olive oil, garlic, pressed or minced, grated parmesan cheese, bacon, balsamic vinegar, red wine vinegar, dijon mustard, butter lettuce, rinsed and crisped, salt and pepper

crushed pineapple in juice, undrained, lime jell-o gelatin, marshmallows, butter mints, shaved, whipping cream (or 2 envelopes dream whip ), chopped toasted pecans (optional)

crushed pineapple, undrained, crushed pineapple, undrained, lime jell-o, butter mints, crushed (do not substitute), marshmallows, cool whip

radishes thinly sliced, butter beans, drained and rinsed, watercress , tough stems removed, oranges peeled and segmented, orange juice, olive oil, fresh coriander chopped, freshly ground black pepper, salt

butter, flour, milk, shredded swiss cheese, grated parmesan cheese, salt, cayenne pepper, nutmeg, bulk pork sausage, beaten eggs, thyme, chopped fresh parsley, frozen phyllo pastry sheets, thawed, melted butter, dry breadcrumbs, grated parmesan cheese, chopped fresh parsley

butter or 1/4 cup margarine, water, herb herb-seasoned stuffing cubes, sausage, egg, bacon