23909 lentils date puree Recipes

lentils, water, turmeric, ghee, garlic cloves, chopped, fresh ginger, green chili pepper, chopped, zucchini, chopped, garam masala, cumin seed, salt

lentils , picked over and rinsed, low sodium vegetable broth, divided, raisins, whole wheat couscous, chunky medium salsa or 1 (12 oz) jar picante sauce, chopped cilantro, tomato paste, ground cumin, olive oil, onion, finely chopped, carrot, diced, chickpeas, rinsed and drained, chopped fresh mint, toasted pine nuts

lentils, rinsed, vegetable broth, tomato paste, light olive oil, celery ribs, diced, carrot, diced, onion, diced, flour, garlic, thyme, cayenne (optional), salt , to taste

lentils, brown rice, water, onion, garlic cloves, butter, bay leaf, salt, pepper

lentils, brown, onion, chopped, garlic clove, chopped, olive oil, tomato paste, approximately, water , if a thinner consistency desired i have used 5 cups, spinach, chopped roughly, salt and pepper

dates, stoned and quartered, water, boiling, sugar, butter, melted, egg, beaten, salt, flour, baking soda, vanilla, walnuts, chopped

dates, chopped, water, dark brown sugar, firmly packed, divided, unsalted butter, room temperature, eggs , unbeaten, vanilla extract, all-purpose flour, baking soda, baking powder, salt, flaked coconut

lentils, onion (finely chopped ), tomato (seeded and diced ), carrots (peeled and diced ), stalks celery (trimmed and diced ), extra virgin olive oil or 3 tbsp vegetable oil, garlic powder, fresh ginger root juice or 1 tsp vinaigrette, vegetable broth, white pepper, chili powder (berbere), water (or more ), salt and black pepper

dates, orange juice, butter or 2 tbsp margarine, fresh cream, digestive biscuits (crushed by hand), almonds , for garnishing

lentils, drained and rinsed, olive oil, balsamic vinegar, garlic cloves, minced, fresh rosemary, minced, fresh cilantro, chopped, red onion, chopped, cayenne pepper, salt and pepper

dates, nuts, water, baking soda, salt, margarine, brown sugar, egg, white flour, whole wheat flour

dates, pitted and chopped (i can usually find this all in 1 package, no pitting or chopping!), sugar, water, all-purpose flour, quick-cooking oats, uncooked, dark brown sugar , firmly packed, baking soda, salt, butter, melted, vanilla extract, powdered sugar

dates, blanched almonds, coarsely chopped, walnuts, coarsely chopped, red wine, honey, pepper, freshly ground, cheese , such as kefalo graviera, cut into wedges, coarse sea salt, lemon , zest of

lentils (dry ), onions (chopped ), olive oil, salt, rice, butter, water (approximate), spinach (washed and dried in salad spinner)

dates (finely chopped ), sultanas, lemon , juice of, butter, oil (i prefer olive or grapeseed), onion flakes, cinnamon, ground nutmeg, salt, white pepper, ground coriander (cilantro), chickpeas, carrot (grated ), broccoli (finely chopped ), almonds, toasted, stock (vegetable or chicken if you re not vegetarian), couscous

lentils, rinsed and picked over, garlic cloves, smashed, plus 3 large cloves minced, bay leaf, coarse salt, extra virgin olive oil, assorted wild mushrooms, dry sherry, fresh ground black pepper, fresh flat-leaf parsley, minced (plus more for garnish), eggs (1 egg per serving), syrupy aged balsamic vinegar, sherry wine vinegar, extra virgin olive oil, for drizzling