38 lentils dal masala Recipes

split lentils or 1 cup dal, picked and rinsed, water, salt (or to taste), turmeric, ground coriander, cayenne pepper, garlic cloves, minced, onion, finely chopped (or shallots as sub), mustard oil or 1 tbsp ghee, black onion seeds (optional), garam masala (add at end of cooking), sliced serrano chili (garnish ), chopped fresh cilantro (garnish )

water, divided, dried small red lentils, canola oil, chopped onion, minced peeled fresh ginger, minced garlic, kosher salt, ground cumin, garam masala, curry powder, serrano chiles, minced, spinach (about 4 cups loosely packed), canola oil, grated lime rind, fresh lime juice, sugar, shaved carrot (about 2 large), vertically sliced onion, cilantro leaves, refrigerated fresh pizza dough (leftover from spinach and onion pizza), ground coriander, kosher salt, hot cooked long-grain brown rice

baking potato, red lentil , picked over, rinsed, and drained, canola oil, onion, chopped, jalapeno pepper, seeded and chopped (wear gloves to prevent iritation), garam masala, cumin seed, plum tomato, chopped, chickpeas, rinsed and drained, fresh ginger, peeled and minced, garlic cloves, minced, cilantro, chopped

peanut oil (or other fat such as ghee, butter, grapeseed oil, etc.), garlic powder, ginger powder, garam masala powder, masoor dal, water , to cover the dal as it cooks, green peas, frozen, butter ( or ghee preferably(other light flavor oils also ok to substitute), turmeric powder, garam masala powder, red pepper flakes, onion, diced, garlic cloves, finely minced, ginger, freshly grated or minced

beans or 1 cup lentils (any whole or split / lentils), water (depending on whether you use split or whole beans/ lentils), turmeric, salt, grated gingerroot (optional), chopped garlic (optional), clarified butter or 3 -4 tbsp oil, chopped cilantro, cumin seed, garam masala (mixed spices), coriander powder, dried mango powder, red chili powder, chopped coriander seeds, onion, chopped fine, tomato, chopped, green chili , slit lengthways, asafetida powder, mustard seeds, whole dried red chilies, curry leaves

channa dal (in a pinch, use canned chickpeas), water, vegetable oil or 2 tbsp ghee, black mustard seeds, bay leaves, cinnamon stick, onion, garlic cloves, crushed, ginger (grated ), frozen spinach, thawed, garam masala, coriander powder, chili powder, salt

split pigeon pea lentils (toor dal), fresh curry leaves, roma tomato, diced, black mustard seeds, cumin seed, turmeric powder, garam masala, coriander powder, red chili powder, table salt, ghee (clarified butter), water, fresh cilantro leaves, chopped, fresh juice from half lemon, asafetida powder

olive oil, onion, chopped, ginger paste, garlic paste, cumin seed, turmeric, ground, garam masala, red pepper, crushed, cauliflower florets, chopped, beef broth or 2 1/2 cups chicken broth, dried lentils, fresh lime juice, salt

uncooked red lentils or 2 cups dal, cooked brown rice, onion, chopped, garlic cloves, chopped, olive oil, cumin seed, ground coriander, garam masala powder, red chili pepper flakes, salt and pepper, sesame seeds and black onion seeds

ghee or clarified butter, diced onions, minced garlic, jalapeno peppers, cored, seeded and minced, cumin seeds, toasted and crushed, orange lentils, minced ginger, garam masala , recipe follows, salt, ground black pepper, sugar, bay leaf, diced tomatoes, rice vinegar, chicken stock, black peppercorns, cardamom seeds, cumin seeds, coriander seeds, cinnamon sticks, dried red chiles, freshly grated nutmeg

channa dal, fennel, garlic cloves, salt, red chile (or to taste), diced onion, chopped coriander, greek yogurt, chopped mint leaves, minced garlic

vegetable oil, black mustard seeds, fenugreek seeds, cumin seeds, black peppercorns, coriander seeds, asafetida powder, turmeric powder, channa dal (split gram lentils), urad dal (split black lentils), split yellow lentils (toor dal), fresh curry leaves , if available, whole dried red chilies, stalks and seeds removed,to taste

vegetable stock (or broth), kosher salt, black pepper, red lentil, channa dal (split desi chickpeas), toor dal (split yellow pigeon peas), diced new potatoes, drained and rinsed well, minced garlic (8 small cloves), toasted sesame seeds (or black sesame seeds or mix of the two), ground cumin, turmeric, garam masala, red cayenne, lemon juice

roasted cashews (preferably unsalted ), milk, urad dal, without skins (black gram ), masoor dal (red lentils), cinnamon stick, green cardamom pods, mace, leaves, red onions, peeled and chopped finely, fresh ginger, peeled and chopped finely, green chilies, chopped finely, tomato, peeled seeded and roughly chopped, ghee (i use about 1/4 cup, you can use less if you like ), garam masala, fennel seed, powder, chili powder, turmeric, cream, salt

mung dal, with peel, masoor split dal, chopped onion, chopped tomato, oil, salt, turmeric powder, cumin seed, crushed garlic, crushed ginger, coriander powder, red chili powder, crushed green chili pepper, garam masala, green chopped coriander, lemon juice

skin-on, split black lentils (urad dal), cooking oil, onion, chopped, green chile peppers, cut into large chunks, garlic, minced, minced fresh ginger root, water, salt to taste, tomato, chopped, garam masala, ground turmeric, chopped fresh cilantro

boiled toor dal (yellow lentils), water, fresh curry leaves, washed and torn, tomato, peeled and chopped, turmeric powder, jaggery, grated, oil, oil, mustard seeds, salt, salt, ajwain, water , to knead, fresh mixed vegetables, chopped (i use carrots and celery), lemon , juice of, fresh coriander leaves , for garnishing, red chili powder, garam masala powder, whole red chile, asafetida powder, whole wheat flour, grated coconut, to garnish (optional)

channa dal, water, bay leaves , torn (or curry leaves), fresh chili peppers , slit to remove seeds, but left whole, ground turmeric, asafetida powder, vegetable oil, onion, finely chopped, fresh gingerroot, finely chopped, creamed coconut, grated, fresh green chile, seeded if desired, and chopped, brown sugar, tamarind paste, garam masala, ground cumin, ground coriander, salt , to taste, ghee, melted, garam masala, fresh cilantro, chopped