1056 lentil soup pepper Recipes

onion, chopped, chopped green pepper, garlic cloves, minced, butter, chicken broth, carrots, chopped, dried lentils, salt, pepper, cubed cooked chicken or turkey, quick-cooking barley, fresh mushrooms, chopped, crushed tomatoes, undrained

lentils (about 6 oz), cold water, extra virgin olive oil, diced yellow onions, salt, cayenne pepper, diced carrot, diced celery, diced red bell peppers or 1/2 cup yellow bell pepper, ground cumin, ground coriander, turmeric, garlic cloves, finely chopped, fresh ginger, minced, diced tomatoes with juice, chopped cilantro

onions, chopped finely, garlic cloves, chopped finely, curry powder (i used cumin), olive oil, carrots, peeled, diced finely (i used 3 carrots), chicken stock or 5 cups vegetable stock, red lentil, rinsed, hot pepper paste (i used sambal oelek) or harissa (i used sambal oelek), salt and pepper (i didn tsp add )

lentils, carrots, stalks celery, stock, greek oregano, salt and pepper, red wine vinegar, diced tomatoes , with juice, spinach leaves, garlic cloves, minced, buglur wheat, cayenne pepper, red pepper flakes

dried lentils , sorted and rinsed, swiss chard leaf, rinsed and roughly torn, touch stems removed, diced tomatoes, red potatoes, washed, cut in 1-inch cubes, white onion, chopped, carrots , scrubbed, sliced, garlic cloves, pressed, chicken broth or 5 -6 cups vegetable broth, bay leaves, fresh thyme, chopped, tablelspoon chopped fresh marjoram, fresh basil, chopped, cumin, seasoning salt (or to taste), white pepper, cayenne pepper

lentils , sorted and rinsed, chorizo sausage, olive oil, potatoes, peeled and diced small, carrots, diced, green bell pepper, chopped, red bell pepper, chopped, onion, minced, salt , to taste

olive oil, onions, cubed, minced garlic, carrots, diced, stalks celery, diced, crushed tomatoes, lentils - soaked, rinsed and drained, salt, ground black pepper, white wine, bay leaves, chicken stock, fresh parsley, chopped, paprika, grated parmesan cheese

olive oil, onion, chopped, carrot, chopped, celery, chopped, kosher salt, lentils, tomatoes, peeled and chopped, chicken broth or vegetable broth, coriander, cumin, ground pepper

olive oil, butter or 1 tsp margarine, carrot, diced small, stalk celery, diced small, garlic cloves, sliced, crushed red pepper flakes, canned tomatoes , with juice, diced, dried lentils, low sodium vegetable broth, fresh marjoram, minced, divided, fresh parsley, minced, fresh chard leaves or 1 cup spinach, chopped, fresh salt and pepper

lentils, rinsed, carrots, potato, cube (peeled ) (optional), stalks celery, purple onion, oregano, lemon pepper, bay leaves, lemon juice (i prefer 2/3 cup.), salt & pepper, water (approx .)

lentils, rinsed, pearl barley, water or 3 cups and 3 cups vegetable stock, onion, chopped, garlic cloves, minced, celery ribs, chopped, carrots, chopped, either fresh or dried parsley (preferably fresh), oregano, ground cumin, black pepper, red pepper flakes or a dash of tobasco sauce, salt

onion, chopped, whole pimento pepper, drained and chopped, green pepper, chopped, olive oil, flour, tomatoes, cut up with a spoon, carrots, chopped, lentils, salt, water

lentils, red onion, poblano pepper, carrot, celery, garlic clove, olive oil, vegetable broth, fresh rosemary, fresh oregano, fresh parsley, cayenne pepper, sea salt

dried lentils, water , plus additional as needed, salt, cracked pepper, whole cumin, dried mint or 1/2 tsp thyme or 1/2 tsp oregano, bay leaves, canned diced green chiles, bell pepper, deveined seeded, and cut into chunks (i like red ), carrot, peeled and cut into chunks, lime juice (although i use more), olive oil

lentils, rinsed and picked over, water, carrots, onion, garlic cloves, olive oil, cayenne pepper, bay leaf, black pepper (20 grinds), salt, hot paprika, tabasco sauce or 2 tbsp louisiana hot sauce, thyme

bacon , slices cut crosswise into 1/2-inch strips, carrots , cut into 1-inch pieces, onions, cut into 1-inch chunks, ribs celery , cut into 1-inch pieces, mushrooms, sliced, garlic, peeled, lentils (about 2 1/3 cups), canned low-sodium chicken broth or homemade stock, water, dried rosemary , or 1 tbsp chopped fresh rosemary, canned tomatoes in thick puree, chopped, salt, dried red-pepper flakes, fresh-ground black pepper, tubetti or other small macaroni

kosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper

olive oil, onion, diced, red bell peppers, diced, brown lentils, all purpose greek seasoning, dried thyme leaves, tomato paste, low sodium chicken broth or 8 -9 cups a mix of stock and water, lemon , juice and zest of, preferably a meyer, swiss chard , ribs removed and leaves sliced thinly crosswise, crumbled feta cheese , to taste, kosher salt and fresh black pepper, to taste