255 lentil soup lemon Recipes
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chicken broth (2 large cans of swanson ), chicken backs and9 Morechicken broth (2 large cans of swanson ), chicken backs, shallots, lemon pepper or 2 tbsp fresh ground black pepper, kosher salt, gourmet garlic (gourmet garden brand), sour cream, extra virgin olive oil, carrot, cubed . (or you may use a bag of baby love carrots diced.), lentils (16 oz bag), instant chicken bouillon2 min, 11 ingredients
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lentils, dry, brown, salt pork, diced, water and9 Morelentils, dry, brown, salt pork, diced, water, onion, medium dice, carrot, medium dice, celery, medium dice, mild curry powder, garam masala, hot sauce , to taste, lemon, juiced and strained, sour cream, cooked basmati rice1 hour 15 min, 12 ingredients
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dried brown lentils, water, diced carrot, sea salt and11 Moredried brown lentils, water, diced carrot, sea salt, dried thyme, garlic cloves, crushed, parsley sprigs, bay leaves, butter, chopped onions, ground cumin, torn swiss chard, fresh lemon juice, fresh ground black pepper, plain whole yogurt1 hour , 15 ingredients
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dried brown lentils, water, diced carrot, sea salt and11 Moredried brown lentils, water, diced carrot, sea salt, dried thyme, garlic cloves, crushed, parsley sprigs, bay leaves, butter, chopped onion, ground cumin, torn swiss chard, fresh lemon juice, freshly ground black pepper, plain whole yogurt15 ingredients
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lentils, bacon, diced (i sometimes use more!) and11 Morelentils, bacon, diced (i sometimes use more!), onions, sliced (or 1 very large onion), carrots, diced, water, celery, sliced, salt (i use kosher), black pepper, dried thyme, bay leaves, potato , pared, ham bone, fresh lemon juice3 hour 30 min, 13 ingredients
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pasta shells (dry ), split & skinned urad dal (dry ) and8 Morepasta shells (dry ), split & skinned urad dal (dry ), water, vegetable stock powder, vegetable oil, celery, finely diced, carrot, finely diced, frozen spinach, thawed and drained, garlic cloves, crushed, lemons , juice of35 min, 10 ingredients
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Lentil Souppuy lentils, vegetable stock, chopped garlic, capers and4 Morepuy lentils, vegetable stock, chopped garlic, capers, olives (black or green ), extra virgin olive oil, lemon juice, parsley45 min, 8 ingredients
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Antiobesity Lentil Souplentils, cold water, butter, sesame or soy oil and12 Morelentils, cold water, butter, sesame or soy oil, garlic, finely chopped, onions, chopped, celery, chopped, celery leaves, chopped, carrots, thickly sliced, brown rice, chopped parsley, water or vegetable stock, salt and 1/2 tsp, pepper, miso (soybean paste), lemon slices1 hour 30 min, 16 ingredients
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North African Lentil Souplentils, extra virgin olive oil, onions, chopped and10 Morelentils, extra virgin olive oil, onions, chopped, garlic, cloves. minced, crushed saffron thread, carrots, sliced, celery rib, thinly sliced, turnip, peeled and diced, diced tomato with juice, fat-free vegetable broth (beef broth optional), chopped fresh parsley, salt and pepper, fresh lemon juice1 hour 30 min, 13 ingredients
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Lentil Soup with Broccoli Rabecooking oil, onion, chopped, carrots, chopped and10 Morecooking oil, onion, chopped, carrots, chopped, ribs celery, chopped, garlic, minced, lentils (2 cups), water, tomato paste, bay leaf, salt, fresh-ground black pepper, broccoli rabe, cut into 1 1/2-inch lengths (about 2 quarts), grated zest of 1 1/2 lemons13 ingredients
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Lentil Soup, Date Balls, Celery Saladkosher salt, ground cumin, ground coriander and23 Morekosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper26 ingredients
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Lentil Soup With Red Peppers, Feta, and Chardolive oil, onion, diced, red bell peppers, diced and9 Moreolive oil, onion, diced, red bell peppers, diced, brown lentils, all purpose greek seasoning, dried thyme leaves, tomato paste, low sodium chicken broth or 8 -9 cups a mix of stock and water, lemon , juice and zest of, preferably a meyer, swiss chard , ribs removed and leaves sliced thinly crosswise, crumbled feta cheese , to taste, kosher salt and fresh black pepper, to taste11 min, 12 ingredients
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Lentil Soup With Cumin and Lemonsea salt, more to taste, olive oil, onion, chopped and13 Moresea salt, more to taste, olive oil, onion, chopped, chopped leeks, white and light green only, sweet potato, diced , 8 oz, carrot, finely diced, stalk celery, finely diced, bay leaf, green chard leaves, approximately 1/2 lb, cumin seeds, chopped cilantro, chopped fresh parsley, cayenne, light vegetable broth, lemon juice, more to taste, fruity green olive oil1 hour 15 min, 16 ingredients
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Identity Crisis Lentil Soupolive oil (i used less, a couple tsp.) and13 Moreolive oil (i used less, a couple tsp.), olive oil (i used less, a couple tsp.), onions, diced (her instructions don tsp indicate cups or whole onions- i didn tsp have any onions so it didn,t matter.), garlic cloves, minced (i used 3 tsp. minced garlic), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), red lentils (i used 1 1/2 cup. brown lentils and 1 1/2 cup. le puy lentils), chicken stock (i used 9 cup. water with chicken bouillon added), roma tomatoes, peeled, seeded, and chopped (i used 30 cherry tomatoes- just threw em in the pot, skin, seeds and all), cumin, thyme (i upped it to 1/2 tsp.), salt and pepper (i used white pepper and hawaiian black sea - careful not to over as boullion is y), lemon juice (i used 3 tsp. cider vinegar), lemon juice (i used 3 tsp. cider vinegar)40 min, 14 ingredients
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