24 lentil soup cider vinegar Recipes

dry lentils, chopped carrot, chopped celery, chopped onion, garlic, minced, dried basil, dried oregano, dried thyme, bay leaves, chicken broth or 4 1/2 cups vegetable broth, water, stewed tomatoes, tomato paste, cider vinegar (optional)

dry lentils, rinsed, smoked ham, diced, water, ham soup base or 3 ham bouillon cubes, celery, diced, onion, diced, carrot, diced, cider vinegar, worcestershire sauce, oregano flakes, salt, ground black pepper, tabasco sauce , a few drops (optional), liquid smoke , a few drops (optional)

low fat/low sodium chicken broth, water, brown rice, lentils, carrots, sliced, chopped tomatoes, minced garlic, basil, oregano, thyme, parsley, cider vinegar

grapeseed oil (or any light oil), white onion, diced, stalks celery, diced (include the tops if you have them), carrot, diced, garlic cloves, finely chopped, bay leaves, ground thyme, ground sage, paprika, turmeric, dried fenugreek leaves (aka methi) (optional), green lentil (or brown ), short grain brown rice (uncooked ), vegetable broth, water, soy sauce (or tamari etc, i use braggs), apple cider vinegar, kale leaves, finely chopped (about 6 small or 3 large ones ), sea salt & pepper (to taste)

water, dried lentils, rinsed, brown rice, uncooked, onion soup mix, diced tomatoes, undrained, carrot, diced, celery, diced, parsley, fresh and minced, chicken bouillon cubes, dried basil, dried oregano, salt, pepper, dried thyme, cider vinegar (optional)

olive oil, diced onion, diced celery , include the leaves, garlic cloves, minced, diced carrot, chicken broth , can use veg broth, dried lentils, rinsed, dried yellow split peas, rinsed, black pepper, thyme, salt, diced tomatoes, undrained, vegetable juice , such as v-8, sugar, cider vinegar, salt , to taste

canola oil, onion (chopped ), carrots (sliced ), stalks celery (sliced ), garlic cloves (minced ), dried basil, salt (i use balance it measures like ), pepper, diced tomatoes (i use peeled ), water, chicken bouillon cubes, lentils (rinsed well), cider vinegar, penne pasta (whole wheat), parmesan cheese (optional for each serving)

chicken broth, lentils , picked over and rinsed, brown rice, a 32- to 35-oz c n tom toes, dr ined, reserving the juice, nd chopped, carrots , halved lengthwise and cut crosswise into 1/4-inch pieces, onion, chopped, stalk of celery, chopped, garlic cloves, minced, crumbled dried basil, crumbled dried oregano, crumbled dried thyme, bay leaf, minced fresh parsley leaves, cider vinegar , or to taste

chicken broth or 5 cups vegetable broth, lentils , picked over and rinsed, brown rice, tomatoes, drained ,reserving juice,and chopped, carrots , halved lengthwise and cut crosswise into 1/4 inch pieces, onion, chopped, stalk celery, chopped, garlic, minced, crumbled dried basil, crumbled oregano, crumbled dried thyme, bay leaf, minced fresh parsley, cider vinegar, smoked sausage (optional)

lentils, pearl barley, carrot (chopped ), celery (chopped ), onion (chopped ), garlic cloves (minced ), dried basil, dried oregano, dried thyme, bay leaf, broth, water, italian-style tomatoes or 14 1/4 oz regular stewed tomatoes or 14 1/4 oz crushed tomatoes, fresh parsley, finely chopped (optional), cider vinegar (optional)

dried lentils, rinsed and picked over, grain brown rice, chicken broth , college inn light & fat free 50% less sodium, water, salt, dried oregano, dried thyme, fresh ground pepper , to taste, garlic cloves, minced, stalks celery, chopped, yellow onion, chopped, carrots, sliced, diced tomatoes , with juice, cider vinegar, spinach leaves, stems removed and rough chop

dried lentils (4 cups cooked ), salt, water, divided, lean ground beef (90% lean), onion soup mix, ketchup, prepared mustard, cider vinegar

lentils, meaty ham bone or 1 hock, sausage, chopped onions, chopped celery, carrots, chopped, garlic, chopped, stewed tomatoes, crushed, bay leaves, fresh thyme, less if dried, black pepper, parsley, cider vinegar, salt , if needed, water

butter, olive oil, italian chicken sausage (bulk and spicy), carrot, diced, onion, diced, celery, diced, leek, diced, lentils, rinsed, chicken broth, cream (heavy or whipping), dijon mustard (or less ), apple cider vinegar (or more ), spinach, well drained, salt and pepper, grated parmesan cheese , to top when serving

olive oil (i used less, a couple tsp.), olive oil (i used less, a couple tsp.), onions, diced (her instructions don tsp indicate cups or whole onions- i didn tsp have any onions so it didn,t matter.), garlic cloves, minced (i used 3 tsp. minced garlic), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), red lentils (i used 1 1/2 cup. brown lentils and 1 1/2 cup. le puy lentils), chicken stock (i used 9 cup. water with chicken bouillon added), roma tomatoes, peeled, seeded, and chopped (i used 30 cherry tomatoes- just threw em in the pot, skin, seeds and all), cumin, thyme (i upped it to 1/2 tsp.), salt and pepper (i used white pepper and hawaiian black sea - careful not to over as boullion is y), lemon juice (i used 3 tsp. cider vinegar), lemon juice (i used 3 tsp. cider vinegar)

onions, peeled & chopped, lentils , sorted and rinsed, garlic cloves, minced, bay leaf, carrots, scraped and diced, salt, stalks celery, diced, fresh ground black pepper, canola oil, frankfurter, sliced in half inch rounds, water, cider vinegar

water, dried lentils, rinsed, uncooked brown rice, onion soup mix, diced tomatoes, undrained, carrot, diced, diced celery, minced fresh parsley, chicken bouillon cubes, dried basil, dried oregano, salt, pepper, dried thyme, cider vinegar , optional

dry lentils, rinsed, raw pearl barley or 3/4 cup pot barley, rinsed, water, olive oil, onion, chopped, garlic, minced, celery ribs, diced, carrots, peeled and sliced, shredded white cabbage, diced tomatoes, undrained, dry red wine, apple cider vinegar, chopped fresh parsley, salt free herb and spice seasoning mix, salt, fresh ground pepper