572 lentil potatoes Recipes

lentils, water, tomato, chopped, onion, chopped, ground cumin, salt, vegetable oil, yellow potatoes, cubed

canola oil, onion, chopped, water, green bell pepper, chopped, shredded carrot, cubed potato, corn kernels, chopped celery, chopped rutabaga, uncooked barley, dry lentils, chopped arugula, salt

lentils, rinsed, stewed tomatoes, undrained, potatoes, diced, carrots, sliced, onion, chopped, celery rib, sliced, garlic cloves, minced, bay leaves, black pepper, freshly ground, curry powder, ground cumin, ground coriander, vegetable broth

lentils, ham, uncooked, onion, chopped, carrot, diced, potatoes, diced, butter, flour

green lentil , picked over and washed, water, turmeric, ground ginger, nutmeg, olive oil, white onion, diced and chopped, carrot , cut lengthwise and sliced 1/4 inch thick, celery rib, sliced 1/4 inch thick, fennel bulb, split lengthwise and sliced 1/4 inch thick, garlic cloves, minced, potatoes, peeled and diced into 1 inch cubes, plum tomato, seeded and diced, cinnamon, turmeric, cumin, vegetable stock, reduced sodium soy sauce, harissa (if you don tsp have , a sprinkle of crushed), red pepper flakes , would work well here, fennel leaves, chopped, salt and pepper

canola oil, chopped onions, garlic, minced, all-purpose flour, vegetable broth, dried thyme, salt, pepper, cooked lentils, frozen mixed vegetables, potatoes, mashed with butter and skim milk

olive oil, onion, diced, garlic cloves, minced, green lentils, rinsed and drained, ketchup, mustard, barbecue sauce, worcestershire sauce (to taste), salt and pepper, club house lagrille vegetable seasoning or 1 tbsp mrs. dash seasoning mix, frozen peas, mashed potatoes (your favorite recipe ), grated cheddar cheese (optional)

chicken broth (or vegetable broth), green beans (drained ), corn (drained ), carrots, chopped (enough to fill a 15 oz can), potatoes, chopped (enough to fill a 15 oz can), stalks celery, chopped (enough to fill a 15 oz can), onion, chopped (enough to fill a 15 oz can), lentils (use more or less depending on how soupy or stewy you want it, the lentils absorb a lot of water), pizza sauce (trust me, this is key)

olive oil, onion, chopped, green bell pepper, chopped, garlic, minced, water, tomato sauce, lentils, brown rice, dry white wine, carrots, sliced, stalks celery, sliced, red potatoes, diced, zucchini, sliced, dried thyme, crumbled, dried basil, crumbled

vegetable oil, onion (chopped ), fresh ginger, minced, garam masala, garlic clove (chopped ), water, green lentils (picked over and rinsed), sweet potato (peeled and cut into 1/2 inch cubes ), tomatoes, diced, vegetable broth, salt, fresh spinach (or ), frozen spinach (thawed and squeezed dry )

potato, peeled and cubed, leeks, sliced in thin rings, carrot, peeled and sliced into thin semi-circles, green lentils, drained and rinsed, garlic clove, peeled and diced, fresh lemon thyme leaves, removed from stalk (i often use regular thyme instead), vegetable bouillon cubes , made into stock with about 1 and a half pints of water, butter, olive oil, freshly grated black pepper

vegetable broth, onion, chopped, dried lentils, rinsed, uncooked long grain brown rice, tomato juice, spicy hot v8 juice, reduced-sodium soy sauce, canola oil, potato, peeled and cubed, tomato, cubed, carrot, sliced, celery rib, sliced

lentils (about 4 cups, depending on how much you need), dry red wine, cubed belly of pork (cured, smoked ), onions, approx.)vegetable stock, bay leaves, cayenne pepper, salt, carrots, cubed, potatoes, cubed, cream (should be about 2 cups), powdered sugar or sugar cubes (confectioner s sugar )

lentils, bacon, potato, carrot, onions, margarine, water, salt, black pepper, stock cube

lentils, soaked for 20 minutes in water and rinsed thoroughly, bay leaves, onions, carrots, diced squash, sweet potato, stalk celery, maggi vegetable stock cube, watercress

cold water, turkish or 1/2 california bay leaf, italian lentils (1 1/8 cups; preferably from abruzzo) or small french lentils*, picked over, fresh pork fat (from butcher), chopped, or 3 bacon slices, chopped (1/2 cup), olive oil, italian bread (1/2 inch thick and about 3 inches in diameter), toasted, boiling potatoes (2 medium), peeled and cut into 1/4-inch dice, onion, finely chopped, garlic cloves, finely chopped, whole tomatoes in juice, finely chopped and juice reserved, sugar, salt, black pepper, chopped fresh basil, chopped fresh oregano

green or brown lentils , picked over and washed, water, chopped scallions, red bell pepper, diced, cilantro, finely chopped, walnuts, coarsely chopped, sweet potatoes - cubed and steamed, bitter greens - sauteed with olive oil and minced garlic, dry mustard or 1 heaped tsp dijon mustard, red-wine vinegar , to taste, extra-virgin olive oil, salt and freshly ground black pepper, to taste

dried lentils, rinsed, uncooked brown rice, diced tomatoes, undrained, tomato or vegetable juice, water, garlic cloves, minced, onion, chopped, celery ribs, sliced, carrots, sliced, bay leaf, dried basil, dried oregano, dried thyme, pepper, minced fresh parsley, zucchini, sliced, potatoes, peeled and diced, lemon juice, ground mustard, salt to taste