19 lentil mushroom burgers Recipes

  • Lentil Walnut Burgers
    dry lentils, fresh mushrooms, green pepper, stalk celery and
    14 More
    dry lentils, fresh mushrooms, green pepper, stalk celery, carrot, garlic cloves, onion, walnuts, margarine, salt, black pepper, chili powder, dry mustard, tomato paste, raw rolled oats, eggs, beaten, worcestershire sauce, cheddar cheese
    30 min, 18 ingredients
  • Lentil Burgers with Lemon-Basil Mayonnaise (Giada De Laurentiis)
    extra-virgin olive oil, shallots, minced, kosher salt and
    16 More
    extra-virgin olive oil, shallots, minced, kosher salt, freshly ground black pepper, button mushrooms (about 4 oz), finely diced, garlic, minced, chopped fresh thyme, frozen petite green peas, thawed, two 15-oz cans lentils, rinsed and drained, cornmeal, egg-free mayonnaise , such as vegenaise, fresh lemon juice, refrigerated egg-free mayonnaise , such as vegenaise, chopped fresh basil, zest of 1 large lemon, twenty-two 1/2-inch-thick-slices country-style bread, avocado, seeded, peeled and thinly sliced , optional, roma tomatoes, thinly sliced, head butter lettuce, leaves separated
    35 min, 19 ingredients
  • Red-Lentil Burgers with Aioli
    light mayonnaise, fresh lemon juice, garlic clove, minced and
    20 More
    light mayonnaise, fresh lemon juice, garlic clove, minced, water, dried red lentils, salt, divided, diced onion, diced carrot, garlic cloves, chopped, chopped mushrooms, dried marjoram, black pepper, madeira (optional), dry breadcrumbs, fresh lemon juice, egg whites, vegetable oil, remaining ingredients, hamburger buns, arugula or curly lettuce leaves, thick) slices tomato, thick) slices onion
    23 ingredients
  • Veggie Burger
    dried brown lentils, rinsed and picked over, table salt and
    11 More
    dried brown lentils, rinsed and picked over, table salt, bulgur, vegetable oil, onions, chopped fine (2 cups), celery rib, chopped fine (about 1/2 cup), leek, chopped fine (about 1/2 cup), garlic cloves, minced, cremini mushroom, cleaned and sliced about 1/4 inch thick (about 6 1/2 cups), unsalted cashews, mayonnaise, panko breadcrumbs (japanese bread crumbs), ground black pepper
    50 min, 13 ingredients
  • Homemade Veggie Burger
    dry lentils, bulgar wheat, onion, finely chopped and
    8 More
    dry lentils, bulgar wheat, onion, finely chopped, carrot, finely chopped, celery, finely chopped, mushroom, finely chopped, breadcrumbs, olive oil, salt, black pepper, bell pepper , garlic, cayenne, garlic powder, cumin (i usually do 1tsp each (or more)
    43 min, 11 ingredients
  • Vegetarian Burgers or Loaf
    onion, finely chopped, garlic cloves, finely minced and
    16 More
    onion, finely chopped, garlic cloves, finely minced, carrots, dry chickpeas, dry green lentils, dried red kidney beans, mushroom, chopped (optional), summer squash, shredded, olive oil, rolled oats, wheat germ, brown rice, breadcrumbs, fresh cilantro or 1/4 cup fresh parsley, chopped, eggs , slightly beaten dependent on mixture thickness, salt & freshly ground black pepper, soy sauce, all-purpose flour , for burger not needed for loaf
    31 min, 18 ingredients
  • Caramelized Onion-Veggie Burger
    garlic clove, chopped, cremini mushrooms, stems removed and
    12 More
    garlic clove, chopped, cremini mushrooms, stems removed, fresh thyme leaves, olive oil, divided, onion, chopped (about 3 cups), canned lentils, rinsed and drained, whole-wheat breadcrumbs, egg, whisked, salt, yellow cornmeal, goat cheese, crumbled (about 1/4 cup), whole-grain buns, tomato slices (optional), fresh basil leaves (optional)
    45 min, 14 ingredients
  • Mushroom Lentil Burgers
    extra-virgin olive oil, divided, chopped onion and
    12 More
    extra-virgin olive oil, divided, chopped onion, garlic cloves, chopped, whole-wheat hamburger buns, toasted and divided, presliced cremini mushrooms, precooked black beluga lentils (such as archer farms), dijon mustard, divided, chopped fresh thyme, freshly ground black pepper, kosher salt, egg, lightly beaten, goat cheese, crumbled, canola mayonnaise, baby arugula
    14 ingredients
  • Curried Lentil Cashew Burgers Curried Lentil Cashew Burgers
    unsalted cashews, vegetable oil and
    10 More
    unsalted cashews, vegetable oil, cremini mushrooms or 6 white mushrooms, sliced, onion, chopped, garlic clove, minced, salt and pepper, lentils, rinsed and drained, curry paste, dry bread , crumbs, fresh coriander, chopped (optional), carrot, shredded (optional), pepper, chopped (your favorite kind ) (optional)
    30 min, 12 ingredients
  • Julie's Lentil-Nut Mushroom Burgers Julie's Lentil-Nut Mushroom Burgers
    dry lentils, water, olive oil, balsamic vinegar and
    15 More
    dry lentils, water, olive oil, balsamic vinegar, butter, melted, olive oil (additional), onion, finely minced (about 1 cup), garlic, minced, mushrooms, minced (about 2 cups), blanched almond, finely minced, filberts, finely minced (hazelnuts), minced cabbage, toasted sesame seeds, salt, freshly ground black pepper, dry mustard, chili powder or 1/2 tsp cayenne powder or 1/2 tsp dried ancho chile powder, to taste (type and amount depending on how spicy you like it), curry powder, dry white wine
    31 min, 19 ingredients
  • Mediterranean Veggie Burgers With Provolone and Italian Ketchup Mediterranean Veggie Burgers With Provolone and Italian Ketchup
    tomato sauce, salt and pepper, crushed garlic and
    20 More
    tomato sauce, salt and pepper, crushed garlic, aged balsamic vinegar, light brown sugar, dried oregano, extra virgin olive oil, divided, carrot, chopped, onion, chopped, cremini mushrooms, chopped, fresh thyme, garlic cloves, finely chopped, salt and pepper, dried mushrooms , all porcini (1 small handful) or 1/3 cup mixed mushrooms (1 small handful), cooked brown lentils, cooked quinoa (for nuttier burgers) or 1 1/2 cups cooked cold couscous (for softer burgers), drained chickpeas, toasted pine nuts (or sliced almonds), currants or 1/4 cup chopped raisins, egg, provolone cheese, ciabatta or other crusty roll, split and lightly toasted, arugula, dressed lightly with lemon juice and extra virgin olive oil
    55 min, 23 ingredients
  • Veggie Burgers With Pomegranate Ketchup Veggie Burgers With Pomegranate Ketchup
    raisins, roasted almonds, chopped, white mushroom and
    13 More
    raisins, roasted almonds, chopped, white mushroom, shelled edamame, steamed, cooked green lentils or 2 1/2 cups cooked brown lentils, cooked israeli couscous, curry powder, fresh lemon juice, ground dried funghi porcini, kosher salt, canola oil, hamburger buns, split and toasted, ketchup, pomegranate molasses, mesclun , tossed with lemon juice, sauteed mushroom
    35 min, 16 ingredients
  • Red Lentil Burgers With Aioli Red Lentil Burgers With Aioli
    mayonnaise, fresh lemon juice, garlic clove, minced, water and
    17 More
    mayonnaise, fresh lemon juice, garlic clove, minced, water, dried red lentils, salt, divided, diced onion, diced carrot, garlic cloves, chopped, chopped mushrooms, dried marjoram, black pepper, dry breadcrumbs, fresh lemon juice, egg whites, vegetable oil, hamburger bun, lettuce, sliced tomato, sliced onion, sliced pickle
    25 min, 21 ingredients
  • Vegetarian-Bollywood Lentil Burgers and Nuggets Vegetarian-Bollywood Lentil Burgers and Nuggets
    onions, diced, leeks, diced, spring onions, diced and
    15 More
    onions, diced, leeks, diced, spring onions, diced, garlic, chopped, carrot, finely diced, fresh rosemary, chopped, fresh basil, chopped, fresh coriander, chopped, dried thyme, dry oregano, salt , to taste, black pepper , to taste, any other vegetables (mushroom, okra, bell pepper, chile, sun-dried tomato, some may need to be steamed first to tender), brown lentils, cooked, silken-soft tofu, soya sauce, cumin powder, whole wheat flour
    30 min, 18 ingredients
  • Carrot/nut/bean burger Carrot/nut/bean burger
    corn oil or 2 -4 tbsp safflower oil, onion, minced and
    11 More
    corn oil or 2 -4 tbsp safflower oil, onion, minced, garlic, minced, coriander powder, ground cumin, carrots, grated, chopped walnuts or 1/4 cup hulled sunflower seeds or 1/4 cup pumpkin seeds or 1/4 cup your favourite nuts, chopped., cooked drained chickpeas or 1 cup lentils or 1 cup black beans or 1 cup adzuki beans, cooked brown rice or 1 cup wild rice, chopped button mushrooms or 1 cup small-diced firm tofu, salt or 2 tbsp miso, flat leaf parsley, chopped, unbleached flour (for dredging)
    20 min, 13 ingredients
  • Mads-esque Vegan Burgers Mads-esque Vegan Burgers
    red pepper, diced and
    10 More
    red pepper, diced, courgette , cut into nice little semi-circular bits, red onion, peeled and chopped, fresh spinach leaves, mushrooms, diced, tinned lentils, rice , cooked beforehand (i generally use basmati but this is only due to the limitations of my cupboard), garlic , to taste, salt, cayenne pepper, olive oil
    28 min, 11 ingredients
  • Middle Eastern Vegetable Grain Burgers Middle Eastern Vegetable Grain Burgers
    dried red lentils, uncooked , sorted and rinsed and
    14 More
    dried red lentils, uncooked , sorted and rinsed, brown rice, uncooked , can also use basmati rice, olive oil, fresh mushrooms, sliced, onion, chopped, parmesan cheese, grated, walnut halves, finely chopped, fresh cilantro, chopped, eggs, black pepper, hamburger buns with sesame seeds, toasted, can also use toasted pita bread halves, mayonnaise , to taste, red onion, sliced , to taste, lettuce, shredded, garnish, tomato, sliced, garnish
    21 min, 15 ingredients




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