52393 lentil golden squash pie Recipes

graham crackers, crushed, all-purpose flour, light soy butter, soy milk, ground cinnamon, kabocha squash - halved, peeled, seeded and cut into 1 1/2 inch cubes, silken tofu, vanilla extract, white sugar, ground cinnamon, ground nutmeg

yellow squash, cooked and drained well, whole eggs , lightly blended, granulated sugar, lemon extract, pie plate

cooked yellow squash, drained, eggs, sugar, flour, milk, vanilla, lemon (optional), cinnamon (optional), unbaked pie shell

hubbard squash, pureed and roasted (see below), butter, softened, brown sugar , firmly packed, orange juice, brown sugar , firmly packed, eggs, heavy cream, allspice, ground cinnamon, ground ginger, salt, pie crust, unbaked

butternut squash, rice milk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it) or 1/4 cup nut milk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it) or 1/4 cup soymilk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it), eggs, all-purpose flour, baking powder, sugar, cinnamon (good quality brand ), almond extract or 1/2 tsp amaretto, vanilla extract, deep dish pie shell

unbaked 9-inch pie crust, eggs, heavy cream, ground cinnamon, ground cloves (maybe a little less ), spaghetti squash (cooked and cooled .), salt

eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, toasted hazelnut pieces, graham cracker pie crust (store bought or homemade )

pastry for single-crust pie (9 inches), sugar, cornstarch, ground cinnamon, mashed cooked butternut squash, butter, softened, eggs, water, vanilla extract, cream , optional

pastry for single-crust pie (9 inches), buttermilk, mashed cooked butternut squash, mashed ripe persimmon pulp, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, eggs, heavy whipping cream, butter, melted, vanilla extract, caramels, milk, chopped pecans, english toffee bits or almond brickle chips

refrigerated crescent rolls, dijon mustard, butter or margarine, yellow squash (about 4 cups), thinly sliced, onion, chopped, garlic clove, pressed, chopped fresh parsley, chopped fresh or 1/2 tsp dried basil, chopped fresh or 1/2 tsp dried oregano, chopped fresh or 1/2 tsp dried thyme, salt, pepper, eggs, milk, shredded mozzarella cheese, garnishes: fresh oregano sprigs, sliced yellow squash

butter (4 tsp.), summer squash or zucchini, sliced thin (7 medium), onion, sliced or chopped, garlic, minced, salt, pepper, fresh parsley, chopped, monterey jack cheese, shredded, eggs, heavy cream, dijon mustard

cooked spaghetti squash, removed from skin and separated into noodles, parmesan cheese, egg whites, beaten, plain low-fat yogurt, lean ground beef, diced onion, diced green pepper, garlic cloves, tomatoes, diced, tomato sauce, other spices (oregano, basil or your favorites)

butter, summer squash or zucchini, sliced thin (7 medium), onion, chopped, garlic, minced, salt, pepper, fresh parsley, chopped, monterey jack cheese, shredded, eggs, heavy cream, dijon mustard, frozen pie crust

evaporated milk (pet), eggs, honey or 3/4 cup sugar, cinnamon, cooked yellow squash, unbaked pie shells

canned cooked lentils, red onion, mushroom (finely chopped ), mild curry powder, salt and pepper, zucchini (chopped finely), water, soy sauce, sweet potato ), potato, butter

golden raisins, water, brown sugar, salted butter, allspice, cinnamon, salt, vanilla, instant coffee granules (optional), milk, cornstarch, eggs, beaten, pam cooking spray, double crust pie crust (top crust, stripped ), aluminum foil, flour, sugar, baking powder, salt, milk

squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon

butternut squash, cooked and mashed, nonfat milk, eggs, dark brown sugar, nutmeg, ginger, cinnamon, salt, graham cracker crust