57811 lentil chestnut soup foie Recipes

extra virgin olive oil, onions, diced, carrots, peeled and chopped, ground cumin, red lentils, rinsed, water, dried apricots, chopped, salt

lentils, water, carrots, chopped, garlic, crushed, low sodium tomato juice, minced parsley, butter, salt, pepper, dried oregano

lentils (11 oz), rinsed well, water, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, garlic cloves, finely chopped, divided, extra-virgin olive oil, sweet italian sausage links , cut into 1-inch pieces, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, tomato paste, escarole, chopped (4 cups packed), red-wine vinegar, croutons

lentils, bacon or 1/2 lb pancetta, diced, leek, diced,white part only, onions, diced, carrots, diced, chicken stock or 2 quarts beef stock or 2 quarts ham stock (depending on your taste), chopped celery, salt, pepper, thyme, bay leaf, potato, peeled, ham bone or 2 large ham hocks, lemon juice or 2 tbsp white vinegar or 2 tbsp sherry wine vinegar, sliced kielbasa, cooked (optional), yukon gold potatoes, diced (optional)

french green lentil (or brown ), yellow onions, diced small (3 large onions), leeks, white part only, diced small (2-3 leeks-if i don tsp have i use scallions-about 8, the green and white parts-could also use shallots), red bell pepper, diced small (optional), minced garlic (3 cloves), good olive oil, plus additional for drizzling on top, kosher salt (if you use regular salt, use less, about 1 1/2 tsp), freshly ground black pepper (go easy at first-you can always add more, but you cant take it away), minced fresh thyme leave (or 1 tsp dried ), ground cumin (some like to use curry powder or chili powder for a change), diced celery (8 stalks ), diced carrots (4 to 6 carrots), vegetable stock, tomato paste, bay leaf, red wine vinegar (or red wine), freshly grated parmesan cheese

lentils, rinsed and drained, tomato sauce, chopped tomatoes with juice, vegetable broth or 4 -6 cups water, stalks celery , plus some celery leaves,chopped, onion, finely chopped, garlic, minced, fresh oregano (or 1/2 tsp dried ), fresh thyme (or 1/2 tsp dried ), fresh basil (or 1/2 tsp dried ), salt and black pepper, red wine, olive oil

olive oil, chopped onion, garlic cloves, minced, dry lentils , sorted, rinsed and drained, ground coriander, ground cumin, black pepper, ground cinnamon, reduced-sodium chicken broth, celery, chopped, sun-dried tomato, chopped, summer squash, chopped, green bell pepper, chopped, parsley, chopped, plum tomato, chopped, cilantro or 1/4 cup basil, chopped

lentils, soaked, water, garlic cloves, minced, dried thyme, carrots, diced

lentils (preferably small), fresh flat-leaf parsley sprig, finely chopped (including stem), turkish bay leaf or 1/2 california bay leaf, chicken broth, water, whole black peppercorns, cumin seeds, extra-virgin olive oil, diced red bell pepper, diced carrot, diced celery, chopped onion, garlic cloves, chopped

lentils , picked over and rinsed, beef broth, ribs celery, chopped, carrots, chopped, drained and chopped canned tomatoes, olive oil, onion, chopped, minced fresh parsley leaves, pancetta (italian cured pork belly, available at specialty food shops) or ham, garlic cloves, minced, salt, freshly ground pepper, fresh lemon juice, freshly grated parmesan

chicken stock, dry lentils, tomatoes, peeled, quartered, garlic cloves, chopped, onions, butter, salt, black pepper, ground cumin, lemon wedge

brown lentils, cold water, olive oil, leaves swiss chard, washed, stems removed , cut down the middle and shredded, onion, chopped, garlic cloves, crushed, cilantro, chopped, salt & pepper, lemon juice, lemon wedge (to garnish )

dry lentils, crushed tomatoes, curry powder, fresh basil, chopped, salt, black pepper, leek, thinly sliced, chicken broth or 2 (14 1/2 oz) cans vegetable broth

dry lentils, rinsed, raw pearl barley or 3/4 cup pot barley, rinsed, water, olive oil, onion, chopped, garlic, minced, celery ribs, diced, carrots, peeled and sliced, shredded white cabbage, diced tomatoes, undrained, dry red wine, apple cider vinegar, chopped fresh parsley, salt free herb and spice seasoning mix, salt, fresh ground pepper

lentils (any kind will work), bacon, carrot, diced, onion, chopped, celeriac or 1 cup loosely packed celery leaves, beef stock, salt, onion, coarsely chopped (optional), lard or 2 tbsp butter or 2 tbsp margarine (optional), smoked sausage or smoked ham (optional), vinegar (optional)

italian sausage, onion, chopped, garlic, minced, pearl barley, chicken broth, minced parsley, chicken breast, lentils, garbanzo beans, mild salsa, fresh spinach, washed well ,roots and coarse leaves discarded (add spinach last)

lentils (green or brown ), carrots or 2 medium , diced, mushrooms, sliced, stalks celery, diced, onion, diced, garlic cloves, pressed, vegetable stock (try using the italian 1 with basil, rosemary and thyme), tiny pasta (optional), italian sausage, diced (real or fake sausage, optional for a heartier soup), tomato paste, balsamic vinegar (or red wine vinegar or red wine itself), butter, fresh basil (to garnish ) (optional), parmesan cheese (to garnish ) (optional)