8 lentil and orzo salad with and Recipes

wild rice, lentils, orzo pasta, currants, red onion, almonds, white vinegar, cumin, dijon mustard, sugar , salt, coriander, turmeric , paprika, nutmeg, cardamon, cinnamon , cloves, cayenne pepper, canola oil

dry lentils, orzo pasta, roma tomatoes, diced, fresh oregano, stems removed and leaves chopped, olive oil (you can use less )

wild rice (125 ml), green lentils (150 ml) or 2/3 cup brown lentils (150 ml), orzo pasta (125 ml), currants (125 ml) or 1/2 cup raisins (125 ml), red onion, finely chopped (50 ml), almonds, toasted (75 ml), white wine vinegar (50 ml), ground cumin (5 ml), dijon mustard (5 ml), sugar (2 ml), salt (2 ml), ground coriander (2 ml), turmeric (1 ml), paprika (1 ml), nutmeg (1 ml), cinnamon, cayenne pepper, canola oil (75 ml) or 1/3 cup vegetable oil (75 ml)

vinaigrette dressing, fresh lemon juice, ground cumin, salt, ground black pepper, dried crushed red pepper, cooked lentils, cooked orzo, red bell pepper, diced, red onion, diced, chopped fresh cilantro

dressing : 1/4 cup apple cider vinegar, olive oil, dijon mustard, cumin, sugar , salt, coriander, tumeric , paprika, nutmeg and cardamum, cinammon , cloves and cayenne, cooked green lentils, orzo pasta, chopped red onion

water, orzo pasta, salt (optional), black beluga lentils (or black turtle beans) rinsed and drained, whole kernal corn, rinsed and drained, frozen green peas, thawed, yellow onion, diced, stalk celery, diced, carrot, diced, jalapino pepper diced (i used jar oretega) or to taste, chopped cilantro, garlic, diced, juice of 1/2 a lime, salt and pepper to taste