7 lentil and fennel sausage soup Recipes

  • Lentil Soup with Andouille Sausage
    chicken stock or canned low-salt chicken broth and
    10 More
    chicken stock or canned low-salt chicken broth, beef stock or canned broth, dried lentils, fennel seeds, olive oil, chopped celery, chopped carrot, chopped onion, andouille sausage , halved lengthwise, cut into 1/2-inch pieces, dried thyme
    11 ingredients
  • Lentil Soup with Andouille Sausage
    chicken stock or 4 1/2 cups canned chicken broth and
    11 More
    chicken stock or 4 1/2 cups canned chicken broth, beef stock or 4 1/2 cups canned beef broth, dried lentils, fennel seeds, olive oil, chopped celery, chopped carrot, chopped onion, andouille sausage, casing removed ,halved lengthwise,cut into 1/2 inch pieces, dried thyme, salt and pepper
    31 min, 12 ingredients
  • Sausage and Lentil Soup
    sweet italian sausage, links and
    11 More
    sweet italian sausage, links, carrot , cut lengthwise in half, then crosswise into 1/4-inch slices, onion, chopped, fennel bulb, trimmed and cut into 1-inch pieces, garlic cloves, crushed, lentils, rinsed and picked through, water, carton chicken broth (4 cups), diced tomatoes with juice, thyme, salt, black pepper, coarsely ground
    1 hour , 12 ingredients
  • Sausage And Lentil Soup
    carrot, stalks of celery, white onion, garlic and
    11 More
    carrot, stalks of celery, white onion, garlic, hot italian sausage, vegetable broth, whole tomatoes, dried lentils, salt, black pepper, crushed red pepper flakes, oregano, thyme, fennel seeds, bay leaf
    1 hour , 15 ingredients
  • Lentil, Sausage and Rice Soup Lentil, Sausage and Rice Soup
    olive oil, onion, chopped, garlic cloves, minced and
    11 More
    olive oil, onion, chopped, garlic cloves, minced, carrots, diced, fennel seed, salt, pepper, hot italian turkey sausage or 1/2 lb sweet italian turkey sausage, removed from casings, bay leaves, chicken stock, uncooked lentils, rinsed, brown rice, fresh spinach, fresh basil, minced
    1 hour , 14 ingredients




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