146 lenie herbal Recipes

warm water (estimate), epsom salts, fresh rosemary, fresh mint leaves, drop cedarwood oil, drops lavender oil, drops tea tree oil

cold water, fennel seeds, green cardamom pods, cinnamon stick, peppercorns, ginger, fresh mint leaves (or 1 tsp dried leaves ), leaves sacred basil (tulsi), honey or sugar, milk (to taste)

herbs (pick your favorite!), essential oils (corresponding with dried herbs chosen), mineral water, organic bath soap

garlic clove, mayonnaise, low fat cottage cheese, chopped chives, chopped fresh parsley or 2 tsp dried parsley flakes, chopped fresh chervil or 2 tsp dried chervil, crushed, chopped fresh dill weed or 1 tsp dried whole dill weed, chopped fresh basil or 1 tsp dried basil, crushed, worcestershire sauce, hot sauce (tabasco)

pork loin chops with bone, whole grain mustard, dijon mustard, balsamic vinegar, garlic (fresh minced ), olive oil, lemon thyme (fresh minced ), rosemary (fresh minced ), sage (fresh purple, minced ), parsley (fresh minced ), sea salt, black pepper, sour cream, date honey

lemonade , beverage mix, fresh dill, fresh mint, fresh basil, fresh rosemary, fresh edible flower

fresh green herbs , leaves tightly packed (such as basil, tarragon, lavender flowers and leaves, oregano, mint, sage, chives), champagne vinegar (6% acidity), salt

cayenne pepper, basil, ground, garlic powder, thyme, ground, parsley flakes, dry, savory, ground, mace, ground, onion powder, black pepper, ground, sage, ground, marjoram, ground

herbal peach tea bags, water, sugar, rose water, ripe firm peach, sliced

sugar, fresh herb (such as basil, lemon verbena, mint, tarragon, or thyme), fresh lemon juice, ice , for serving, sparkling water or club soda, for serving

all-purpose flour, salt, honey, olive oil, cold water, fresh yeast, warm water, boston lettuce, washed, dried , cut into 1-inch -wide chiffonade, wild arugula, washed and dried, basil leaves, fresh lemon juice, olive oil, kosher salt, japanese shichimi-togarashi

eau de vie or 1 (750 ml) bottle vodka, rosemary (or thyme, marjoram, basil, etc.)

olive oil, onion, thinly sliced, lemon juice, garlic cloves, minced, marjoram, bay leaf , crumpled, fresh parsley, chopped, salt and pepper, to taste, flank steaks, about 1-inch thick