24776 lemony shrimp ranch tzatziki rsc Recipes

sushi rice, uncooked, lemon juice, sugar, salt, shrimp, cooked and without tail, all-purpose flour, egg, beaten, milk, mayonnaise, breadcrumbs, avocado, hidden valley original ranch dressing, soy sauce, parmesan cheese

herb pizza dough , according to package directions, plain greek yogurt, hidden valley original ranch dips mix (or garlic ranch dip mix), garlic cloves, roughly chopped, chicken tenders, extra virgin olive oil, baby portabella mushrooms, chopped, baby spinach leaves, shredded mozzarella cheese, fresh shredded parmesan cheese, pepper

pizza dough , ball (homemade or from your fave pizza place, large enough for a 12-14 inch pizza), greek yogurt, hidden valley original ranch dips mix (divided ), olive oil (may use less), grated parmesan cheese , plus, grated parmesan cheese (*), cayenne pepper , plus, cayenne pepper (*), dill , plus, dill (*), crushed red pepper flakes , plus, crushed red pepper flakes (*), garlic powder , plus, garlic powder (*), chopped chives , plus, chopped chives (*)

parmesan cheese, breadcrumbs, panko breadcrumbs, hidden valley original ranch dips mix, eggs, slightly beaten, hidden valley original ranch dressing, butternut squash, chopped into 3/4-inch chunks, bibb lettuce , torn into bite-sized pieces, baby spinach leaves, loosely packed, fuji apple, diced into 1/2-inch pieces, bosc pear, diced into 1/2-inch pieces, bacon , crisp cooked and crumbled, gorgonzola, crumbled, balsamic vinegar, hidden valley original ranch dressing and seasoning mix, olive oil, pure maple syrup, plain greek yogurt

ranch dressing, jarred or refrigerated alfredo sauce, sliced shallots or 2 medium shallots, vegetable oil, fresh baby spinach, shredded cooked chicken breast, refrigerated pizza dough, lemon juice, shredded mozzarella cheese, grated parmesan cheese, salt, ground black pepper

eggs, uncooked ditalini pasta, shrimp, drained and chopped, or more to taste, stalks celery, finely chopped, green onions, finely sliced, chopped fresh dill, coarsely chopped fresh parsley, fresh lemon juice, mayonnaise, salt and pepper to taste, fresh dill for garnish , or as needed, fresh parsley for garnish , or as needed

all-purpose flour, salt, vegetable oil, boiling water, soy sauce, water, fresh lemon juice, asian fish sauce, scallion, thinly sliced, shrimp, shelled and deveined, cornstarch, plus more for dusting, soy sauce, fresh lemon juice, egg, beaten, grated lemon zest, kosher salt, fresh ground pepper, diced peeled jicama (1/4-inch), scallions, thinly sliced, gyoza skins (see note ), green leaf lettuce leaf , for steaming

ranch dressing mix, scallions, olive oil, black pepper, raw shrimp, lemon to taste

ranch-style dressing mix, dried dill weed, vegetable oil, lemon pepper (optional), garlic powder (optional), oyster crackers

ranch dressing mix, dried dill weed, vegetable oil, lemon pepper (optional), garlic powder (optional), oyster crackers

ranch-style beans, chopped onion, chopped fresh tomato, shredded cheddar cheese, catalina salad dressing, crumbled corn chips, cilantro

hidden valley original ranch dressing, greek yogurt, chili sauce, creole mustard or 4 tsp whole grain mustard, lemon juice, tabasco sauce, poblano peppers, jambalaya rice mix (such as zatarains), chopped cooked smoked sausage, chopped cooked chicken, jumbo shrimp, peeled & deveined with tail left on, vegetable oil

ground pork, ground sweet italian sausage, onion, chopped, shallot, diced, hidden valley original ranch seasoning mix, divided, water, frozen chopped spinach, well drained, salt, divided, parmesan cheese, divided, eggs, milk, flour, butter, tomato sauce, cheddar cheese, shredded

pizza dough, all-purpose flour, crabmeat or 1 lb prawns, cooked, spinach, chopped, mushrooms, sliced, black olives, sliced, garlic cloves, crushed, lemon juice, italian cheese, grated, hidden valley original ranch dips mix, marinara sauce, greek yogurt

jumbo shrimp, peeled and de-veined, garlic, peeled and minced, fresh bread crumbs, lemons, juiced, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tablespoons, heads escarole, cut in 1/8ths and cored

jumbo shrimp, shelled and deveined , leaving tail, coarse breadcrumbs, extra virgin olive oil, parmigiano-reggiano, grated, juice of 1 lemon, garlic, minced, parsley, chopped fine, salt & pepper to taste

ranch steak, sliced thin (carne asada meat works well), carrot, sweet onion, sliced in rings, red potatoes, whole, ranch dressing mix, steak sauce, water

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions