41185 lemony rhubarb cake Recipes

rhubarb, peeled and diced, fine blond unbleached cane sugar, water, raspberries, fine unbleached cane sugar, lime juice, greek yogurt, fine unbleached cane sugar

rhubarb , 1 inch pieces, sugar, eggs, cream, flour, salt, unbaked pie shell

rhubarb, sugar, seedless raisin, oranges , juice of, lemon rind , of shredded, cinnamon

rhubarb, stalks cleaned and chopped into 1 inch lengths, caster sugar, vanilla essence, whipping cream, caster sugar, drops rose pink food coloring, sachet gelatin

rhubarb, washed and diced, granny smith apples , dice same size as rhubarb, fresh ginger, finely chopped, white sugar, dry tapioca, all-purpose flour, brown sugar , packed, cold butter, quick oats, almonds

rhubarb, cut into 1 1/2in chunks, superfine sugar, orange , zest of, grated, strawberry preserves, eggs, separated

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb. prepped), honey, orange , zest of, orange , juice of, chopped candied ginger, vanilla bean, split, fine sea salt (a pinch), heavy cream, sugar

rhubarb, coarsely chopped, all-purpose flour, granulated sugar, strawberry jam, granola cereal, ground cinnamon, ground ginger, brown sugar , packed, pecans, chopped, butter, softened

rhubarb, cut into 1-inch pieces (fresh or frozen ), currant jelly, strawberries, sliced (fresh or frozen ), sugar

rhubarb, cut into small pieces, strawberry, sliced in half, water, honey (to taste), orange juice, lemon juice, diet ginger ale (2 cans)

rhubarb, water, sugar (i used 1/2 xylitol and 1/2 raw cane ), strawberry jam (home made), lemon juice

rhubarb, diced (2 lb), sour pitted cherries, drained, sugar or 1 cup splenda substitute, quick-cooking tapioca, all-purpose flour, salt, shortening, cold water, butter

rhubarb, frozen mixed berries (i used a mix of strawberries, blueberries, and, raspberries), sugar, strawberry jell-o gelatin dessert

rhubarb, cut into 1-inch chunks, sugar , plus 2 tbsp, softened butter, gingersnap cookies, store-bought custard, plus extra for serving, free-range or organic egg yolk, plus 4 egg whites, all-purpose flour, sea salt

rhubarb, chopped, sugar, minced shallots, juice of 2 lemons, white wine, foie gras, garnish: long chives , 1 tbsp chopped chives

rhubarb, trimmed and cut into 1/2 to 1-inch lengths, superfine sugar, plus more , if needed, orange , zested and juiced, plus more juice, if needed, water, leaves gelatin or 2 envelopes granulated gelatin, muscat wine