36476 lemony fusilli zucchini nuts Recipes

diced zucchini (about 3), coarsely chopped pecans, green onion, parmesan cheese, ranch dressing, cooked bacon, crumbled

all-purpose flour, baking powder, baking soda, salt, cinnamon, sugar, eggs, oil, zucchini, grated unpeeled, vanilla, walnuts, chopped, golden raisin

sugar, canola oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, grated lemon peel, ground cinnamon, baking powder, shredded zucchini (about 2 medium), chopped walnuts or pecans

zucchini, garlic cloves, basil leaves, pine nuts, butter, divided, olive oil, divided, salt, divided, fusilli, fresh finely shredded parmesan cheese (about 2 oz.), divided

fusilli (4 cups), olive oil, balsamic vinegar, baby spinach, scallions, trimmed and thinly sliced, golden raisins, whole or part-skim ricotta, kosher salt and pepper, fresh basil leaves, thinly sliced, grated parmesan, toasted pine nuts (optional)

zucchini, thinly sliced, sweet onion (such as vidalia), thinly sliced, fresh parsley, minced, lemon , zested and juiced, dijon mustard, white sugar, salt and ground black pepper to taste, light olive oil

zucchini, coarsely grated, unsalted butter, divided, grated lemon zest, chopped thyme, garlic cloves, minced

fusilli or 1 (12 oz) package rotini pasta, zucchini, chopped, garlic, minced, olive oil, diced tomatoes with green pepper and onion, undrained, minced fresh parsley, salt, pepper, freshly shredded parmesan cheese

zucchini, sliced into paper -thin rounds or 2 medium other kinds squash, grated lemon zest, high-quality extra virgin olive oil, crumbled feta cheese, loosely packed fresh mint, coarsely chopped or 3 tbsp chervil, leaves coarsely chopped, pine nuts

salad oil, eggs, sugar, unsweetened baking chocolate, melted and cooled, zucchini, grated (no need to peel), salt, flour (may use 1/2 whole wheat), baking powder, cinnamon, baking soda, vanilla, chocolate chips, nuts, chopped

fusilli or other spiral-shaped pasta, water, dried tomatoes (not packed in oil), kalamata or other brine-cured black olives, pitted and chopped, fresh parsley leaves, washed well , spun dry, and chopped, shelled fresh or frozen peas, zucchini (about 6 oz), cut into 1/2-inch cubes

zucchini, lemon, cannellini beans, drained and rinsed, chives, chopped, flat leaf parsley, chopped, salt and pepper, extra virgin olive oil

zucchini, grated, kosher salt, pine nuts, all-purpose flour, baking powder, ground ginger, granulated sugar, yogurt , plain whole-milk, vegetable oil, eggs, vanilla extract, cream cheese, at room temperature, powdered sugar, vanilla extract

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

zucchini , cut into planks about 1/4-inch thick, dried italian seasoned breadcrumbs, pine nuts, chopped fine, eggs, beaten, flour, olive oil, butter, salt, pepper, feta cheese, crumbled, heavy cream, fresh ground black pepper, fresh mint

eggs, sugar, oil, vanilla, unsweetened chocolate, melted, grated zucchini, flour, baking soda, salt, cinnamon, chopped nuts, chocolate chips

zucchini, chopped onion, butter, sliced wild mushrooms, white wine or dry sherry, chicken stock , optional, salt and pepper, eggs, milk, pine nuts, gruyere

zucchini, chopped onion, butter, sliced wild mushrooms, white wine or dry sherry, chicken stock , optional, salt and pepper, eggs, milk, pine nuts, gruyere