99 lemongrass lime leaf Recipes

  • Thai Shrimp Curry
    peanut oil and
    14 More
    peanut oil, shrimp , medium-sized, peeled, deveined, tails removed, unsweetened coconut milk, prepared thai red curry paste, stalk lemongrass, only the white part, sliced, fish sauce, dark brown sugar, kosher salt, ears baby corn , about 1/2 a can, scallions, white and green parts, chopped, canned water chestnut, sliced, drained, canned straw mushroom, drained, fresh basil leaf , torn, mint leaves , torn, lime , juice of
    30 min, 15 ingredients
  • Indonesian Yellow Rice
    basmati rice or 3 cups jasmine rice and
    7 More
    basmati rice or 3 cups jasmine rice, cm fresh turmeric, peeled and scraped (or you can use turmeric powder as a subtitute), thick coconut milk, water, salam leaf (you can use a bayleaf as a subtitute), kaffir lime leaves, lemongrass , bruised or 2 tbsp powdered lemon grass, salt
    35 min, 8 ingredients
  • Caron's Tasty Coconut Rice
    peanut oil, sweet onion, diced small, chicken stock and
    15 More
    peanut oil, sweet onion, diced small, chicken stock, unsweetened pineapple juice, unsweetened coconut milk, canned (mix well ), cold water, sea salt, black pepper, freshly ground, golden raisin (optional), chili paste ( with holy basil leaf), chili pepper, left whole, garlic clove, fresh, peeled and coarsley crushed, fresh ginger, peeled, left whole, fresh lime leaves, or dried whole leaves, lemongrass, chopped or sliced thin, grain rice or 1 cup jasmine rice, unsweetened coconut, shredded, toasted, fresh cilantro, finely chopped
    20 min, 18 ingredients
  • South East Asian Mussel Curry
    mussels, in shell (scrub off barnacles and beard then rin... and
    14 More
    mussels, in shell (scrub off barnacles and beard then rinse thoroughly and drain), coconut milk (canned ), water or 250 ml low-fat chicken broth, fresh turmeric (scraped ), knob fresh ginger (scraped ), fresh galangal (scraped ), stalks fresh lemongrass (discard coarse outer leaves and use bottom half of stem only, no more than 5 inches up from root stu), garlic cloves (peeled ), shallots (peeled ), fresh large red chilies (discard stems and seeds), fresh thai fresh lime leaves, fresh turmeric , leaf torn into 8, salt, instant chicken bouillon granules, sugar
    40 min, 15 ingredients
  • Tom Ka Kai (Thai Coconut Chicken Soup)
    vegetable oil and
    14 More
    vegetable oil, boneless skinless chicken breasts , cut into 1 inch pieces, salt, fresh mushrooms, sliced (i use a stir-fry mix of mushrooms with shitakes, oyster mushrooms, and portabellas), green onions, sliced (divided ), stalk lemongrass, fresh galangal root or 1 inch gingerroot, grated, red chilies (more or less to desired heat level), chicken stock (use good quality here), coconut milk, fresh lime juice, fish sauce, brown sugar, fresh cilantro, fresh basil leaf
    35 min, 15 ingredients
  • Hot and Sour Mushroom Soup (Tom Yum Het)
    water, onion, quartered, stalks lemongrass, chopped and
    16 More
    water, onion, quartered, stalks lemongrass, chopped, kaffir lime leaves , torn in half, cm cube galangal, chopped, cm cube fresh ginger, peeled and chopped, tamarind pulp, dried red chilies, chopped, fresh hot green chili peppers (can use red ), vegetable oil, tom yum paste, deep fried tofu, shiitake mushrooms, cups sliced, button mushrooms, sliced, soy sauce, caster sugar, lemon juice, fresh coriander, chopped, fresh basil leaf , torn
    40 min, 19 ingredients
  • Vietnamese Catfish in a Clay Pot (Ca Kho To)
    fish sauce (nam pla), granulated sugar and
    16 More
    fish sauce (nam pla), granulated sugar, fresh lime , juice of (no seeds), vegetable oil, shallots, chopped, garlic cloves, minced, stalk lemongrass (light part only, cut into 1-2 inch lengths ), catfish fillet, shiitake mushrooms, cleaned and trimmed, sugar, water, chicken stock (may use broth) or 3 tbsp fish stock (may use broth), fish sauce (nam pla), fresh ground black pepper (to taste), baby spinach leaves, rinsed and dried, chopped fresh basil leaf, scallions, finely chopped, steamed cooked jasmine rice (to serve ) (optional)
    1 hour 2 min, 18 ingredients
  • Our Favorite Chicken and Coconut Soup - Thai Style
    oil and
    18 More
    oil, stalk lemongrass (remove outer sheath and finely mince the bottom 3 inches of the stalk), fresh ginger (peel and finely mince), garlic, finely minced, onion, sliced vertically to form thin strips, thai red curry paste (i use maesri brand), tom kha paste or 2 tbsp tom yum paste, chicken stock, fish sauce, sugar, unsweetened coconut milk, red pepper flakes, asian chili sauce (i use sriracha brand), boneless skinless chicken breast, sliced into thin strips, fresh mushrooms, sliced, tomato, chopped, fresh baby corn, about (i buy this at trader joe s), fresh lime juice, cilantro leaf (to garnish )
    45 min, 19 ingredients
  • Awesome Chicken Lettuce Wraps Awesome Chicken Lettuce Wraps
    chicken, cilantro, chopped, green onions, chopped shallots and
    7 More
    chicken, cilantro, chopped, green onions, chopped shallots, jalapeno, minced, fresh lime juice, soy sauce, minced garlic, chili paste (can use more if you want it hotter), lemongrass, minced, head leaf lettuce
    10 min, 11 ingredients
  • Laab Muu (Spicy Pork With Mint Leaves) Laab Muu (Spicy Pork With Mint Leaves)
    rice, uncooked and
    13 More
    rice, uncooked, stalk lemongrass , thick bottom part only, outer layers discarded and inner layers sliced thinly, fresh galangal root or 3 slices fresh gingerroot, garlic cloves, peeled, shallots, sliced, oil, boneless lean pork, cubed, red chili, minced or 1 tsp red pepper flakes, soaked in water then drained, green onion, minced, cilantro leaf, minced, fresh mint leaves, lime juice, freshly squeezed, nam pla, sugar
    50 min, 14 ingredients
  • Aubergine (Eggplant) and Broccoli Laksa Aubergine (Eggplant) and Broccoli Laksa
    hot red chili peppers, chopped, garlic cloves and
    13 More
    hot red chili peppers, chopped, garlic cloves, fresh coriander, fresh ginger, peeled and roughly chopped, stalks lemongrass, fresh lime leaves, shredded, turmeric, chicken stock or 500 ml vegetable stock, coconut milk, aubergine, thai fish sauce, broccoli, rice noodles, mint leaf, vegetable oil
    35 min, 15 ingredients
  • Vietnamese Noodles with Pork Bun Thit Nuong Vietnamese Noodles with Pork Bun Thit Nuong
    noodle salad, dry rice noodles and
    26 More
    noodle salad, dry rice noodles, shredded green leaf lettuce, bean sprouts, cucumber, seeded , cut into thin matchsticks, mint leaves, cut in thirds, basil leaves, pork, minced lemongrass, sesame seeds, lightly toasted, coarsely ground, oyster sauce, fish sauce, caramel sauce or 1 tsp light brown sugar, onion, minced, garlic, minced, vegetable oil, pork tenderloin, onion, chopped roasted peanuts, vietnamese dipping sauce, chili pepper, garlic, sliced, sugar, water, fresh lime juice, fish sauce, shredded carrots
    28 ingredients
  • Vietnamese Grilled Pork Chops With Mushrooms Vietnamese Grilled Pork Chops With Mushrooms
    pork chops, field mushrooms (portabello), vegetable oil and
    13 More
    pork chops, field mushrooms (portabello), vegetable oil, red chilies, seeded and thinly sliced, fish sauce, fresh lime juice, shallots, chopped, roasted rice flour, cooking sherry, sesame oil, onion, fish sauce, soy sauce, stalks lemongrass, finely chopped, cilantro leaf (coriander), spring onion, to garnish
    20 min, 16 ingredients
  • Beef Short Ribs in Fragrant Thai Stock Sauce Beef Short Ribs in Fragrant Thai Stock Sauce
    oil, short beef ribs, yellow onions, sliced and
    13 More
    oil, short beef ribs, yellow onions, sliced, cm piece galangal, sliced, cm piece lemongrass, finely sliced, cm piece ginger, sliced, fish sauce, palm sugar or 120 g brown sugar, garlic cloves, peeled and bruised, chicken stock, tamarind paste, red chilies or 4 small green chilies, cilantro leaf, to serve, thai basil , torn to serve, limes , cut into cheeks, to serve, steamed rice, to serve
    2 hour 10 min, 16 ingredients
  • Vietnamese Lettuce Rolls With Spicy Grilled Tofu Vietnamese Lettuce Rolls With Spicy Grilled Tofu
    low-fat tofu, extra-firm drained and
    16 More
    low-fat tofu, extra-firm drained, lime juice, fresh squeezed, honey, organic, lemongrass, peeled & thinly sliced, soy sauce or 2 tbsp braggs liquid aminos, chili paste, black pepper, freshly ground, garlic, minced, head romaine lettuce, carrots , julienne-cut, red peppers , julienne-cut, green beans, basil leaves, cilantro leaf, chopped, mint leaves, dry roasted peanuts, chopped
    46 min, 17 ingredients
  • Almond Crusted Salmon With Mango Salsa & Curry Sauce Almond Crusted Salmon With Mango Salsa & Curry Sauce
    plum wine, mirin , sweet rice wine, rice vinegar and
    18 More
    plum wine, mirin , sweet rice wine, rice vinegar, chopped peeled gingerroot, chopped peeled lemongrass, clam juice, bay leaf, chopped fresh cilantro, green curry paste, diced peeled mango, diced red bell pepper, chopped fresh cilantro, chopped shallots, fresh lime juice, diced seeded jalapeno peppers, soy sauce, chopped peeled gingerroot, honey, chopped almonds, egg white, lightly beaten, salmon fillets, 1 inch thick
    1 hour 20 min, 21 ingredients
  • Chicken Noodle Bowl With Edamame and Straw Mushrooms Chicken Noodle Bowl With Edamame and Straw Mushrooms
    stalks peeled fresh lemongrass and
    11 More
    stalks peeled fresh lemongrass, reduced-sodium fat-free chicken broth, peeled fresh ginger, thinly sliced, uncooked wide rice sticks (rice-flour noodles), chicken thighs , cut into 1/4-inch strips, blanched shelled frozen edamame, thawed (green soybeans), diagonally cut carrot, low sodium soy sauce, straw mushrooms, drained, loosely packed cilantro leaf, diagonally sliced green onion, lime wedge (optional)
    55 min, 12 ingredients




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