21267 lemonade marinade grill Recipes

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, hawaiian style marinade, pineapple rings, provolone cheese, onion rolls, split, thousand island salad dressing, leaves romaine lettuce, tomato

skinless, boneless chicken breast halves, teriyaki marinade, green onions, chopped, salt, pepper, sugar, rice vinegar, olive oil, wonton wrappers, oil for frying, head iceberg lettuce, chilled , and torn into bite-size pieces, sliced water chestnuts, drained, toasted sesame seeds, toasted sliced almonds, mandarin orange segments, drained

al fresco chipotle chorizo chicken sausage , sliced on the bias 1/2 inch thick, shrimp, deveined, pineapple, fresh, 1-inch chunks, green pepper, cut into 1-inch chunks, red pepper , cut into 1-inch pieces, orange pepper , cut into 1-inch pieces, zucchini , cut 1/2 diameter slices, olive oil, lime rind grated - & reserved for final garnish, lime marinade, limes, fresh , juice both, grate 1, jalapeno pepper, fresh, seeded and cut into chunks, garlic, fresh, olive oil, smoked paprika, ground cumin, salt, black pepper, turbinado sugar, saffron couscous, extra virgin olive oil, israeli couscous, white onion, diced 1/4 inch, saffron, white wine, boiling water

beer, brown sugar, kosher salt, paprika, ground black pepper, cayenne pepper, teriyaki marinade, vegetable oil, chicken legs, rinsed and patted dry

cube steaks, moores marinade (or less salty), cream cheese, softened, bacon (raw )

boneless chicken breasts, minced fresh garlic, fresh minced thyme, extra virgin olive oil, black pepper, pineapple juice , from crushed pineapple, salt, chipotle chile, seeded & chopped, red pepper, diced, garlic, minced, fresh cilantro or 1/2 cup fresh parsley leaves, coarsely chopped, vidalia onion, finely chopped, crushed pineapple, drained (save juice for marinade), mango, diced, lime juice, grated fresh ginger, salt , if needed taste before adding

salsa, ripe mango, chopped red onion, vegetable oil, fresh lime juice, chopped fresh mint, minced jalapeno pepper , with seeds, kosher salt, marinade, soy sauce, sweet sake, vegetable oil, light brown sugar, grated fresh ginger, minced garlic, mahi mahi fillets, about 6 oz. each and 1 inch thick, vegetable oil

lemongrass , see above, lemon zest, strips fresh (optional), garlic cloves, minced crushed, shallots, minced, red chilies, minced, light brown sugar (more or less , to taste), fish sauce (nam pla), lime juice, freshly squeezed, hot sauce (vietnamese) or 2 tsp tabasco sauce, chicken thigh fillets or 1 kg beef or 1 kg pork or 1 kg shrimp or 1 kg scallops or 1 kg squid or 1 kg fish fillets or 1 kg vegetables

chicken breasts, lawry teriyaki marinade with pineapple juice, whole fresh pineapple (sliced in to 2 inch pieces), baby portabella mushrooms

olive oil, garlic, crushed, teriyaki marinade, liquid smoke, sirloin tip roast , trimmed of fat (whole beef tenderloin can be used as well)

boneless skinless chicken breasts, mesquite marinade (if you like it real spicy use chipotle marinade), water, oil, red bell pepper, sliced, avocado, sliced, monterey jack pepper cheese, sour cream, dried chipotle powder (optional), cilantro, chopped, salt and pepper

russet potato, sliced into 8 wedges, sweet potato, cut into 8 wedges, lemonade, olive oil, chipotle chile in adobo, minced, salt , to taste, fresh cracked pepper

flank steak, marinade, vegetable oil, soya sauce, brown sugar, vinegar, garlic, minced, chopped onions, grated ginger

honey mustard or 5 tbsp yellow mustard or 5 tbsp honey dijon mustard, thawed frozen limeade concentrate or 4 tbsp lemonade concentrate, ground cumin, boneless skinless chicken breasts, chopped fresh pineapple, red bell pepper, chopped, cilantro, chopped

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, basil chile lemonade glaze

freshly ground black pepper, kosher salt, yellow squash , cut on the bias into 1/2-inch pieces, zucchini , cut on the bias into 1/2-inch pieces, no-stick grilling marinade for vegetables

marinade (mr. yoshida s original gourmet sauce), chicken breasts, boneless, skinless, red pepper, cut into 2 inch squares, mushrooms, cut in half, zucchini , sliced in half lengthwise and cut into 1 inch pieces (approx 2 cups), white rice

swordfish steak, bottled jerk marinade (caribbean-style sauce), pineapple tidbits, drained and liquid reserved, chicken broth , about, grain white rice, red bell pepper, cored,seeded and diced, whole allspice berries (optional), green onions, chopped or 2 tbsp chopped fresh cilantro, lime, cut into 4 wedges