162 lemon yogurt muffins flour Recipes
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unbleached all-purpose flour, raw pistachios, divided and11 Moreunbleached all-purpose flour, raw pistachios, divided, baking powder, salt, sugar, cinnamon, ground nutmeg, lemon zest (or 1/2 tsp dried, see directions ), canola oil, plain yogurt, vanilla extract, rose water, eggs55 min, 13 ingredients
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all-purpose flour, sugar, baking powder, baking soda, salt and6 Moreall-purpose flour, sugar, baking powder, baking soda, salt, eggs, beaten, lemon yogurt, butter or 1/4 cup margarine, melted and cooled, lemon rind, grated, vanilla extract, fresh raspberries or 1 1/2 cups frozen raspberries, thawed40 min, 11 ingredients
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all-purpose flour, baking powder, baking soda, salt and12 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.16 ingredients
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unbleached all-purpose flour, sugar, baking powder and9 Moreunbleached all-purpose flour, sugar, baking powder, baking soda, salt, grated lemon zest, plain yogurt (regular or low fat ) or 1 cup lemon yogurt (regular or low fat), vegetable oil, egg, vanilla extract, powdered sugar, fresh lemon juice40 min, 12 ingredients
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muffins, all purpose flour, brown sugar, baking powder and15 Moremuffins, all purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ground ginger, unsalted butter (melted ), grated lemon zest, freshly squeezed lemon juice, eggs, vanilla extract, low-fat yogurt (lemon flavored works best but any will do), peaches (cut into chunks, skin on ), glaze, brown sugar, unsalted butter20 min, 19 ingredients
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whole wheat pastry flour, all-purpose flour and12 Morewhole wheat pastry flour, all-purpose flour, splenda granular (sugar substitute ), baking powder, baking soda, salt, poppy seeds, lemon rind (1 lemon), lemon extract, anise extract, egg substitute, canola oil, nonfat vanilla yogurt, orange juice45 min, 14 ingredients
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Burst Of Lemon Muffinsall-purpose flour, granulated sugar, baking powder and12 Moreall-purpose flour, granulated sugar, baking powder, baking soda, salt, lemon yogurt, egg, butter melted, grated lemon peel, lemon juice, flaked coconut, lemon juice, granulated sugar, flaked coconut toasted15 ingredients
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Blueberry Yogurt Muffinssoy flour, baking soda, baking powder, salt, cinnamon and5 Moresoy flour, baking soda, baking powder, salt, cinnamon, egg whites, plain nonfat yogurt, unsweetened applesauce, lemon zest, grated, blueberries11 ingredients
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Strawberry Muffins With Vanilla Lemon Glazebutter, room temperature, sugar, eggs, room temperature and12 Morebutter, room temperature, sugar, eggs, room temperature, zest from 2 lemon, all-purpose flour, cornmeal, baking soda, baking powder, salt, fresh squeezed lemon juice, yogurt, vanilla extract, strawberry, finely diced, powdered sugar, fresh-squeezed lemon juice25 min, 15 ingredients
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Low Fat Lemon Ginger Muffinsvegetable oil cooking spray and8 Morevegetable oil cooking spray, margarine, at room temperature, sugar, egg whites or 1/2 cup egg substitute, fresh gingerroot, fine chopped, lemon peel, fine grated, baking soda, plain nonfat yogurt, all-purpose flour30 min, 9 ingredients
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Whole Grain Blueberry Lemon Muffinsblueberries, rinsed and drained, whole wheat flour and6 Moreblueberries, rinsed and drained, whole wheat flour, sugar substitute, baking powder, egg substitute, fat-free lemon yogurt, unsweetened applesauce30 min, 8 ingredients
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Zucchini Raisin Muffinswhole wheat flour, wheat germ, baking powder, baking soda and6 Morewhole wheat flour, wheat germ, baking powder, baking soda, ground cinnamon, eggs beaten, stonyfield farm lowfat organic vanilla or lemon yogurt, light brown sugar, grated zucchini, raisins10 ingredients
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Low Fat Blueberry Muffins With Yogurtflour, whole wheat flour, wheat bran, white sugar and9 Moreflour, whole wheat flour, wheat bran, white sugar, baking powder, baking soda, salt, egg whites, lemon low fat yogurt, applesauce, canola oil, lemon zest, grated, blueberries35 min, 13 ingredients
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