4 lemon yoghurt ice cream Recipes
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raspberry puree (made from 275 g blended raspberries) and5 Moreraspberry puree (made from 275 g blended raspberries), double cream (or thick plain yoghurt), lemon juice, clear honey, salt, egg whites15 min, 6 ingredients -
Fresh Mint, Lemon & Yoghurt Ice Cream
caster sugar and4 Morecaster sugar, tightly packed mint leaves , plus extra mint leaves to garnish, lemon juice, strained, greek yogurt, thickened cream , lightly whipped till it forms soft peaks7 hour 20 min, 5 ingredients -
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Yoghurt Timbale
natural yoghurt (3 cups), icing sugar, lemons , rind of and3 Morenatural yoghurt (3 cups), icing sugar, lemons , rind of, lemons , juice of, lightly whipped cream, gelatin2 hour 15 min, 6 ingredients
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