269 lemon with pears and ginger Recipes

lemon , juice of, pears, ripe but firm , bosc recommended, light olive oil, egg, low-fat buttermilk, molasses, cake flour, whole wheat pastry flour, splenda granular, granular for baking, baking powder, baking soda, salt, cinnamon, ground ginger, chopped crystallized ginger, brown sugar

hazelnuts, balsamic vinegar, honey, crystallized ginger, bartlett pears , fully ripe works best, lemon juice, head butter lettuce, rinsed and dried

pears, peeled and coarsely chopped (about 8 pears), honey, salt, lemon, finely diced (peel and all ), gingerroot

sliced fresh pears, sugar, lemon juice, lemon , zest of, quick-cooking oatmeal, brown sugar, flour, cinnamon, ginger, butter

quick-cooking rolled oats (not instant ), all-purpose flour, brown sugar , packed, ground ginger, salt, butter, softened, diced peeled and cored pears, frozen cranberries, granulated sugar, grated lemon rind, lemon juice, freshly squeezed, chopped walnuts

flaky pie dough, egg, beaten with, milk or 1 tbsp cream, all-purpose flour, granulated sugar, light brown sugar, gingersnaps, crushed, ginger, salt, unsalted butter, melted and cooled, ripe anjou pears (about 5, peeled, halved, cored and sliced 1/4 inch thick ), fresh cranberries, fresh lemon juice, grated lemon zest, pure vanilla extract, sugar, cornstarch

firm ripe fresh pears , pared and sliced thinly, unbaked 9 inch pie shell, sugar, all-purpose flour, melted butter, eggs, fresh lemon juice, vanilla extract, ground ginger, cointreau liqueur (optional)

white sugar, all-purpose flour, ground ginger, ground cinnamon, pears - peeled, cored and sliced, unbaked pie crusts, lemon juice, white sugar

golden raisins, minced crystallized ginger (about 2 1/2 oz), ripe medium pears (about 7), peeled, cored, sliced 1/2 inch thick, sugar, butter, melted, quick-cooking tapioca, fresh lemon juice, ground cinnamon, ground nutmeg, egg, milk, vanilla ice cream

fresh figs, stemmed, each cut into 6 wedges (about 5 cups), firm but ripe pears, sugar, frozen cranberry-raspberry concentrate, thawed, grated lemon peel, dry breadcrumbs, sugar, ground cinnamon, frozen phyllo sheets, thawed, unsalted butter, melted, ginger cream

all-purpose flour, sugar, baking soda, salt, ground ginger, vegetable oil, eggs, lightly beaten, milk, vanilla extract, fresh pears, coarsely grated

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )

water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries

diced pears, lemon juice, plain yogurt stirred, cottage cheese, unflavored gelatin, water, pear nectar, ground ginger, sugar

pear nectar, raisins, golden brown sugar, cornstarch, grated lemon peel, ground cinnamon, ground nutmeg, ground ginger, ripe pears, peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices, easy pastry dough disks, egg, beaten to blend (for glaze)

pear halves, drained, ginger ale, fresh orange juice (about 1 orange), fresh lemon juice (about 1/2 lemon), butter or margarine, melted, ground cinnamon, divided, red currant jelly, mock devonshire cream, garnish: ground cinnamon

pear halves, drained, ginger ale, fresh orange juice (about 1 orange), fresh lemon juice (about 1/2 lemon), butter or margarine, melted, ground cinnamon, divided, red currant jelly, mock devonshire cream, garnish: ground cinnamon

prepared 9 single pie crust, pears (peeled, cored ), sugar (i use a bit less), grated lemon rind, lemon juice, flour, flour, sugar, cinnamon, ground ginger, butter