86 lemon wine steamed Recipes

fresh tomato, finely chopped, olive oil, lemon juice, dijon mustard, garlic cloves, or to taste, finely chopped, dried basil leaves, white tuna packed in water, celery, finely chopped, fresh basil, finely chopped or to taste, fresh green beans, steamed, red bell pepper, medium, seeded, sliced thinly, tomatoes, fresh oregano, finely chopped, white vinegar or 2 1/2 tbsp red wine vinegar, green onion, finely chopped, salt , to taste, pepper , to taste, bread , tomato herb or your choice, parmesan cheese, freshly grated (optional)

head broccoli , cut into florets then lightly steamed, condensed cream of mushroom soup, undiluted, sour cream, mayonnaise (such as hellman s, do not use salad dressing), dry white wine, lemon juice, garlic powder, fresh ground black pepper, cayenne pepper, cooked chopped chicken, shredded cheddar cheese, onion, chopped, celery rib, finely diced, freshly grated parmesan cheese (can use more ), saltine crackers, crushed, melted butter

diced bacon (about 3 slices; 3 oz. total ), olive oil, fresh chanterelle or common mushrooms, rinsed, tough stem ends trimmed, and cut into 3/4-inch chunks (see notes), garlic, peeled and thinly sliced, unsalted butter or margarine, dry white wine, tomatoes, rinsed, stemmed, and cut in half , or 3 firm-ripe roma tomatoes (about 10 oz. total), rinsed, cored, seeded, and diced, pitted calamata or oil-cured black olives (see notes), in. long) fresh thyme, rinsed, clams in shells , suitable for steaming, well scrubbed under cool running water, lemon (about 4 oz.), rinsed and cut lengthwise into 6 wedges

lobster, steamed or boiled 6 minutes and cooled in ice water, butter, melted, clam juice, glacage , recipe follows, lobster mashed yukon potatoes , recipe follows, charred asparagus , recipe follows, chopped chives or tarragon, as a garnish, egg yolks, kosher or sea salt, cayenne, dry mustard, unsalted butter (1 1/2 sticks), melted and warm, freshly ground black pepper, lemon juice, chopped fresh tarragon, heavy whipping cream, lobster veloute , recipe follows, olive oil, divided, shallots, sliced thinly, chopped garlic, bay leaves, lobster stock, dry white wine, clam juice, butter, softened, flour, yukon gold potatoes , cooked tender and mashed, reserved lobster knuckle meat, kosher salt, fresh ground black pepper, cream, warmed, chilled butter, chopped into chunks, jumbo asparagus, virgin olive oil, balsamic vinegar, kosher salt, fresh black pepper