27 lemon white parfaits Recipes

poultry chicken liver, trimmed, shallots, minced, unsalted butter, white wine, cognac, sugar, fresh oregano, heavy cream, salt and pepper, firm pear, but ripe finely diced in 1/4 inch, marmalade, lemon juice, fresh chives, finely chopped, to garnish

ruby red grapefruit , halved crosswise, unflavored gelatin, brown sugar, divided, half-and-half, lemon juice, egg whites

all-purpose flour, cornstarch, cinnamon, sugar, grated lemon zest, ground almonds, egg whites, almond extract, icing sugar, mascarpone cheese, sour cream, light brown sugar , packed, vanilla extract, almond extract, whipping cream, pitted sweet cherries, kirsch, sugar, sliced almonds, lightly toasted

diced seeded watermelon (from a 3-lb piece, rind discarded), raspberries, lemon , zest of, chilled champagne or 2 cups sparkling white wine, chambord raspberry liquor or 2 tbsp creme de cassis

canola oil, to cook, blue crabs, shell off (save 4), prepped (gills removed) and cut in half, lotus, peeled and cut into 1/4-inch slices, cornstarch, fermented black beans, rinsed and chopped, garlic, minced, ginger, minced, jalapenos, de-stemmed and sliced, scallions, cut into 1/2-inch lengths, shaoxing wine, white wine, naturally brewed soy sauce, hot long grain rice, salt and black pepper, to taste, lemons , zest (minced) and juiced, dijon mustard, honey, extra virgin olive oil, picked lump meat, avocado, fine diced, chives, chopped, ripe tomato , cut into 1/4-inch thick slices, fleur de sel and black pepper, to taste, chive batons, for garnish