11 lemon white chocolate parfaits Recipes

egg yolks, sugar, fresh lemon juice, grated lemon peel, salt, chilled heavy whipping cream, high-quality white chocolate (such as lindt or perugina), finely chopped, sliced hulled strawberries (about 2 lb)

egg yolks, sugar, fresh lemon juice, grated lemon peel, salt, chilled heavy whipping cream, high-quality white chocolate (such as lindt or perugina), finely chopped, sliced hulled strawberries (about 2 lb)

nonstick vegetable oil spray, soft coconut macaroons, sliced almonds, toasted, grated lemon peel, peaches (about 20 oz), peeled, pitted, diced, raspberries, chilled heavy whipping cream, egg yolks, sugar, light corn syrup, unsalted butter, room temperature, peach schnapps, imported white chocolate, finely chopped, peaches (about 2 1/2 lb), peeled, pitted, thinly sliced, sugar, peach schnapps, fresh lemon juice, raspberries (for topping )

frozen boysenberries or blackberries, thawed, sugar, creme de, fresh lemon juice, sugar, water, egg yolks, imported white chocolate (such as lindt), chopped, melted, vanilla extract, chilled whipping cream, frozen boysenberries or blackberries, thawed, sugar, creme de, fresh boysenberries , blackberries or strawberries, fresh mint sprigs

egg yolks, sugar, fresh lemon juice, lemon peel, finely grated, salt, heavy whipping cream, white chocolate baking bar, finely chopped (such as lindt or perugina), strawberries, sliced (about 2 lb)

white chocolate, fine quality, creme fraiche, sugar, fresh strawberries, hulled and rinsed, fresh blueberries, rinsed, lemon , zest of, grated from the whole, brandy (optional), strawberry, whole (to garnish )

fresh blackberries or frozen unsweetened, sugar, water, good-quality white chocolate (such as lindt or baker s), chopped, water, sour cream, fresh lemon juice, chilled whipping cream, blackberries (for garnish )

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

heavy cream, gelatin sheets, sugar , plus 2 ounces, water, egg yolks, egg whites, key limes, juiced and zested, sugar, egg whites, cake flour, vanilla extract, fresh mint, corn syrup, lime juice, lime , zested, lemon rum, eggs, egg yolks, almond flour, cornstarch, orange , zested, lemon , zested, sugar, fruits or chocolate shavings, as a garnish