52 lemon whipped cake filling Recipes

lemon cake mix, instant vanilla pudding, eggs, oil, water, poppy seed (or less per taste ), lemon pie filling, instant lemon pudding, milk, cool whip

betty crocker supermoist lemon cake mix, buttermilk, vegetable oil, grated lemon peel, eggs, raspberry pie filling (from 21-oz can), whipping cream, fresh raspberry , if desired, mint leaf , if desired

store bought angel food cake (or make your own ), lemon flavor instant pudding and pie filling, dream whip

cake, egg yolks, eggs, granulated sugar, cake flour, baking powder, salt, warm water, vegetable oil, vanilla, powdered sugar, strawberry filling, whipping cream, sugar, prepared lemon curd, at room temperature, basket (about 3 1/4 cups) california strawberries, stemmed and coarsely chopped, powdered sugar, basket (about 3 1/4 cups) california strawberries

cake, eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, cinnamon, ginger, nutmeg, salt, cream cheese softened, table spoons butter, powdered sugar, vanilla, mocha cream, heavy cream or whip cream, instant espresso, sugar

fresh strawberries, sliced, prepared angel food cake, cut into 1-inch cubes (1 loaf), prepared lemon pie filling (or lemon pudding), heavy whipping cream, vanilla extract, powdered sugar, grated lemon zest (optional), limoncello lemon liqueur (optional)

angel food cake mix, cartons plain fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, thawed, strawberries or raspberries or blueberries

cupcake, classic yellow cake mix (no pudding in mix), eggs, oil, water, coconut filling, frozen coconut, divided (1/2 of 1 package to sprinkle on top), sour cream (not reduced fat ), granulated sugar, confectioners sugar, lemon extract, cool whip whipped topping, frozen coconut

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes, carton frozen whipped topping, thawed (i make my own ), lemon slice (optional), fresh mint (optional)

angel food cake mix, lemon pie filling , not the creme 1, the jelly like one, lemon jell-o gelatin, cool whip

simply egg whites (sold where eggs are) or 12 egg whites, cream of tartar, vanilla extract, salt, granulated sugar, cake -and-pastry flour, lemon pie filling, whipping cream, fresh blueberries

butter, sugar, eggs , seperated, milk, vanilla, flour, baking powder, lemon juice, sugar, almonds, sliced, cornstarch, sugar, milk, egg yolks, lemon rind, grated, lemon juice, whipping cream, sugar

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

prepared angel food cake or 1 cake, cut in small pieces, cream cheese, sugar, cool whip, lemon flavor instant pudding and pie filling, chopped walnuts, for sprinkling

eggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar

pistachio sponge, blanched pistachios, cake flour, eggs separated, sugar, grated lemon zest, almond extract, orange ganache, chocolate, finely cut, heavy whipped cream, orange liqueur, candied orange filling, candied orange peel, orange liqueur, cream, heavy whipping cream, sugar, orange liqueur, shaved milk chocolate, candied orange peel, blanched pistachios, sugar , confectioners, moistening syrup, water, sugar, orange liqueur