1203 lemon vinaigrett Recipes

fresh green beans, trimmed, feta cheese, cubed, pitted kalamata olives, rinsed and drained, pitted large spanish olives, rinsed and drained, pickled okra, drained, roasted red peppers, drained and cut into thin strips, log goat cheese, olive oil -and-vinegar dressing, sugar, grated lemon rind, fresh lemon juice, sliced hard salami (optional), toasted french bread slices or large crackers, garnish: lemon wedges

red potatoes, cut into 1-inch cubes, olive oil, lemon juice, minced fresh basil, minced fresh parsley, red wine vinegar, grated lemon peel, salt, pepper, onion, finely chopped

lemon juice, coarsely chopped fresh parsley, grated lemon peel, olive oil, garlic cloves, minced, dijon mustard, salt, pepper, uncooked large shrimp, peeled and deveined

lemon juice, garlic, minced or put through a press, black pepper, mustard, fresh tarragon, chopped, fresh flat-leaf parsley, chopped, fresh sage, chopped, olive oil

unpeeled, cooked large shrimp, red onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, lemon-basil marinade, chopped fresh basil, salad greens, parmesan baskets (optional), fresh lemon vinaigrette

extra virgin olive oil, fresh lemon juice, minced fresh oregano (or 1/2 tsp dried oregano), garlic cloves, minced, sugar, fresh ground pepper (to taste), salt (to taste)

extra virgin olive oil, lemon juice, dijon mustard, sugar, chopped green onion, salt, pepper

rice wine vinegar, chicken broth, low fat and low salt, dried parsley, hungarian paprika, lemon juice, freshly squeezed, garlic clove, finely minced, dijon mustard, canola oil

water, fresh lemon juice, sugar, minced fresh parsley, vegetable oil, dijon mustard, salt, pepper

shallot minced, dijon mustard, lemon juice, olive oil, arugala, fennel bulb thinly sliced

fresh lemon juice, white wine vinegar, dijon mustard, sugar, salt, freshly ground pepper, vegetable oil

dijon-lemon vinaigrette, minced shallots, dijon mustard, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, goat cheese, softened, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh or 1/8 tsp dried rosemary, freshly ground black pepper, fat-free flour tortillas, chopped roasted skinless , boneless chicken breasts (about 2 breasts), gourmet salad greens

red potates cut into 1 inch cubes, evoo, lemon juice, minced fresh basil, minced fresh parsley, red wine vinegar, grated lemon peel, salt, pepper, onion, finely chopped

lemon juice, chopped fresh flat-leaf parsley, water, chopped fresh or 1 tsp dried oregano, olive oil, honey, dijon mustard, salt, fennel seeds, crushed, crushed red pepper, garlic cloves, minced

head boston or bibb lettuce, separated into leaves, tomato, sliced, cucumber, sliced, olive oil, lemon juice, snipped fresh dill, salt, pepper

lemons , halved lengthwise, then cut crosswise 1/2 inch thick, extra-virgin olive oil, kosher salt

lemons, halved and seeded, olive oil, divided, spring mix salad greens, torn pea shoots or watercress, sliced radishes, sugar, dijon mustard, salt, pepper