245540 lemon verbena grey tea cream Recipes

flour, sugar, sugar, earl grey tea leaves , from approximately 6 tea bags, salt, vanilla extract, water, unsalted butter, cut into pieces (using margarine instead will make this vegan , although i think it would really change the flavor and)

all-purpose flour, granulated sugar, sugar, earl grey tea leaves (or other flavored tea), table salt, vanilla, water, unsalted butter

unbleached white sugar, filtered water, grated ginger, chopped fresh lemon verbena , plus whole verbena leaves (to garnish), blueberries, fresh lemon juice, filtered water

milk, vanilla bean, earl grey tea bags, sugar, egg yolks, sugar, cream

sugar (white or brown ), whole wheat flour, butter or 3/4 cup margarine, at room temperature, salt, egg, an orange , zest of (1 1/2-2 tsp.), tazo earl grey tea leaves (about 4 bags)

water, sugar, lemons , zest of, lemon verbena leaves , slightly crushed in a mortar and pestle, lemon verbena leaf, to garnish

water, sugar (i used unbleached white ), fresh lemon verbena, washed and minced, strawberry, cleaned, hulled and sliced, cantaloupe, peeled and cut into bite size chunks, orange, peeled and sliced, yellow grapefruit, peeled and sliced, red seedless watermelon, rind removed and cut into bite size chunks, fresh lemon verbena leaf

heavy cream, fresh lemon verbena leaves plus more , torn, for serving, ripe peaches, halved, pitted, unsalted butter, room temperature, kosher salt, sugar, divided

flour, softened butter, double earl grey tea or regular earl grey tea, vanilla, salt, sugar, eggs, water, earl gray tea bags, powdered sugar

water, earl grey tea bags, sugar, firm but ripe bosc pears (about 12 oz), peeled , halved lengthwise, cored, dried apricot halves, dried tart cherries

all-purpose flour, loose earl grey tea leaves, salt, sugar, pure vanilla extract, butter, room temperature

chopped fresh dates, bicarbonate of soda, brewed earl grey tea, apples, peeled and grated, self-raising flour , sifted, brown sugar, butter, melted, vanilla extract, eggs

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

makes about 8 dozen, you can grind the tea leaves in a small food processor or with a mortar and pestle., all-purpose flour, plus more for dusting, ground earl grey tea leaves (from about 8 bags), salt, unsalted butter, softened, sugar, grated orange zest

slender green beans, olive oil, fresh lemon verbena leaves (substitute fresh lemon balm leaves), garlic cloves, grated parmesan cheese, pine nuts or english walnuts, olive oil, fine kosher or sea salt and freshly ground black pepper to taste

unflavored gelatin, water, sugar, passion fruit puree, unflavored gelatin, water, sugar, blackberries, fresh lemon juice, lemon verbena, chopped, sugar, heavy cream