97 lemon vanilla greek Recipes

active dry yeast, fine sugar, flour, salt, dried figs, dried apricots, almonds, warm water, eggs, milk, vanilla extract, butter, golden raisin, orange zest, lemon zest

nectarines , riipe, water, sugar, brandy, vanilla, lemon juice

softened unsalted butter, light vegetable oil, sugar, oranges , juice of (strained), vanilla, cinnamon, nutmeg, baking powder, baking soda, all-purpose flour (do not use self-rising, it has salt), very finely chopped english walnuts, cinnamon, mixed with the nuts, honey, granulated sugar, water, lemon juice

all-purpose flour, baking powder, salt, cinnamon, grated orange zest, butter, softened, sugar, eggs, vanilla, milk, chopped walnuts, white sugar, honey, water, lemon juice

phyllo pastry dough (use athens brand 14x18 or 9x14), greek honey (use apipharm brand thyme and wild flower), superfine sugar, purified water, fresh lemon juice, greek brandy (use metaxa brand), fresh organic lemon rind, fresh organic orange rind, cinnamon sticks, vanilla bean , split lengthwise, coarsley ground walnuts, coarsley ground blanched almond, coarsely ground blanched hazelnuts, superfine sugar, ground cinnamon, freshly grated nutmeg, melted unsalted butter (unsalted butter only)

butter, softened, sugar, eggs, lemon juice, divided, lemon , zested, all-purpose flour, divided, baking soda, salt, plain greek yogurt or 8 oz vanilla, greek yogurt, fresh strawberries, diced, powdered sugar

flour, rice flour (or cornstarch), nutmeg, baking powder, baking soda, salt, cultured unsalted butter, vanilla sugar, eggs, separated, egg yolk, honey, vanilla, buttermilk, nonfat plain yogurt , greek-style preferred, superfine sugar, salt, boiling water, meringue powder, vanilla, icing sugar, shortening, softened, raspberry puree or 2 tbsp seedless raspberry jam, lemon juice, vanilla sugar, salt, boiling water, meringue powder, vanilla, icing sugar, cultured unsalted butter, softened, shortening, softened, bittersweet chocolate, chopped, heavy cream, shortening

buckwheat flour, oat bran, brown sugar, baking powder, baking soda, cinnamon, fresh rosemary leaves (1 tbsp fresh = 1 tsp dried. i used fresh, but dried might be nice here.), kosher salt, banana, mashed , equal to 1 medium, lowfat greek yogurt , plus an additional tablespoonful, egg (or two whites), lemon marmalade , plus 2 tbsp (i couldn tsp find 100% lemon, so i used a lemon, orange & grapefruit marmalade from wf.), canola oil, vanilla, fresh lemon juice (or juice from half a lemon), dates, chopped, pecans or 1/3 cup walnuts, chopped, carrot, shredded, zucchini, shredded, freshly grated lemon peel (from the same lemon used for juice), candied lemon rind (i was too lazy to do this, but it would be a great add-in if you are motivated enough to make it!), unsalted browned butter, turbinado sugar (or enough to sprinkle on top of muffins), old fashioned oats (or enough to sprinkle on top of muffins)

flour, baking powder, salt, fat free greek yogurt, lemon zest (approx. 2 lemons), lemon juice, vanilla, sugar, butter, softened, vegetable shortening, eggs, sugar, lemon juice

butter, sugar, eggs, cake flour, baking powder, baking soda, milk, sour cream, vanilla, sugar, water, lemon wedge

butter, sugar, eggs, cake flour, baking powder, baking soda, milk, sour cream ( i have also use thick greek yoghurt ), vanilla, syrup, sugar, water, lemon wedge

green unripened walnuts , shells still soft, sugar, water, vanilla beans, fresh lemon juice, blanched almond (you may need slightly more - 1 whole per walnut)

any fruit, you like, sugar, water, vanilla extract, lemon juice

cream cheese or 8 oz neufchatel cheese, plain lowfat greek yogurt (2 cups), sugar (you may want more if making the lemon version), vanilla extract, grated lemon rind (or to taste) (optional), lemon juice (or to taste) (optional), eggs

milk, eggs, caster sugar, semolina, lemons, finely grated rind, vanilla, unsalted butter, sheets filo pastry, thick greek yoghurt (or cream) to serve, lemon syrup, caster sugar, lemon, finely shredded rind and juiced

ginger biscuits, crushed (no added sugar), sugar substitute (splenda ), unsalted butter, melted, mixed spice, gelatin sheets, juice and lemon, zest of, splenda granular, sugar substitute, cream cheese (quark or philadelphia works best), greek yogurt, vanilla extract, lemon extract, ginger plain sweet biscuit crumbs, lemon zest

reduced calorie prepared graham cracker crusts, fage total 2% greek yogurt (4 - 7oz containers. you can use the 0% fat. it works too), fresh blueberries, sugar free instant lemon pudding (1 small box), splenda sugar substitute, vanilla extract, lemon extract, sliced almonds

phyllo dough, milk, sugar, fine semolina, butter, melted, divided, vanilla extract, salt, eggs, sugar, water, lemon juice or 1 tbsp lemon peel