1937 lemon thyme chicken Recipes

kitchen twine, boneless skinless chicken breasts (butterflied), olive oil, lemon juice, lemon zest, thyme (minced ), salt and pepper, to taste, olive oil, garlic cloves, minced, marinated artichoke hearts (reserve the marinade), roasted red peppers (canned ), feta cheese, crumbled, salt and pepper, to taste, sour cream, reserved artichoke marinade, fresh chives, minced, salt and pepper, to taste

lemon, halved, onion, roasting chicken, butter or margarine, softened, garlic cloves, minced, chopped fresh thyme, coarse-grain salt, coarsely ground pepper, chicken broth, dry white wine, all-purpose flour

chicken breast fillets (about 200g each), plain flour, olive oil, chopped fresh thyme (, lemon thyme is best ), dry sherry, cream

olive oil, lemon juice, fresh thyme, chopped, garlic cloves, minced, boneless skinless chicken breast halves

chicken fillets, trimmed, halloumi cheese , cut into 4 slices, lemon zest, shredded, lemon thyme, olive oil, honey

boneless skinless chicken breast halves (4oz each), chicken broth, lemon pepper seasoning, dried thyme, garlic powder

cut up chicken, lemon juice, cooking oil, garlic salt, salt, thyme, marjoram, pepper, all-purpose flour, grated fresh lemon rind, paprika

vegetable oil, ketchup or 1/4 cup chili sauce, lemon juice, soy sauce, salt, pepper, rosemary, marjoram leaves, thyme leaves, broiler chicken pieces, rinsed and dried (with or without skin , i ve also used boneless chicken), corn flakes, slightly crushed

salt, pepper, garlic, crushed (or more depending on your taste), vegetable oil, lemon juice, chopped onions, thyme, boneless chicken breast

dijon mustard, all-purpose flour, rosemary, thyme, salt, olive oil, water, white wine vinegar, fresh lemon juice, sliced mushrooms, garlic clove, boneless skinless chicken breasts

reduced-fat reduced-sodium condensed cream of chicken soup, water, lemon juice, dried thyme or 1/8 tsp basil leaves, crushed, dry breadcrumbs, paprika, chicken breast halves, skinned, vegetable oil cooking spray, lemon slice (to garnish ) (optional)

boneless skinless chicken breasts , cut into strips, lemon , zest and juice, dried thyme, salt and pepper, oil, mixed salad greens, red onion, halved and thinly sliced, garlic clove, crushed, black olives, halved

olive oil, garlic, crushed, onion, chopped, potatoes, peeled and chopped, zucchini, chopped, chicken stock, lemon thyme, bay leaves, cannellini beans, drained, flat leaf parsley, chopped, salt and pepper

bundles asparagus, olive oil, chicken or 1 1/2 pints vegetable stock, shallots or 1 small onion, finely chopped, garlic cloves, finely chopped, risotto rice, white wine, few lemon thyme leaves, butter, parmesan cheese, plus extra to serve

chicken tenderloins, lemon juice (about 1/2 lemon), dijon mustard, chopped fresh rosemary (or 1/2 tsp. dried ), chopped fresh thyme (or 1/2 tsp. dried ), chopped fresh parsley (or 1/2 tsp. dried ), chopped fresh basil (or 1/2 tsp. dried ), olive oil

chicken, cut into 12 pieces, kosher salt and freshly ground black pepper, fresh lemon juice, peanut or vegetable oil, for frying, all-purpose flour, eggs, beaten, thyme, rosemary, garlic, peeled and smashed

chicken breasts, skinned and boned, salt, white pepper, nutmeg, butter, all-purpose flour, egg, vegetable oil, water, breadcrumbs, butter, onions, finely chopped, sweet paprika, all-purpose flour, dried thyme, chicken stock, whipping cream, lemon juice, salt, white pepper, cognac, sour cream

fresh lemon juice, dried thyme, dried rosemary, fresh ground black pepper, boneless chicken breasts, with skin on