288 lemon tart yolks Recipes
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all-purpose flour, sugar, salt, cold butter, cut into bits and13 Moreall-purpose flour, sugar, salt, cold butter, cut into bits, egg yolk, beaten with, cold water, butter, melted and cooled, buttermilk, well stirred, granulated sugar, egg yolks, grated lemon , rind of, fresh lemon juice, vanilla, salt, flour, picked over fresh blueberries, powdered sugar (to garnish )1 hour 5 min, 17 ingredients
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shelled raw unsalted natural pistachios, sugar, divided and18 Moreshelled raw unsalted natural pistachios, sugar, divided, whole milk, egg yolks, cornstarch, chilled unsalted butter, cut into 4 pieces, whipping cream, fruity red wine (such as zinfandel), sugar, peel from 1 orange, removed with vegetable peeler in strips, peel from 1 lemon, removed with vegetable peeler in strips, firm but ripe pears (such as anjou), peeled, rubbed with cut side of lemon wedge, sugar, water, shelled raw unsalted natural pistachios, all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk20 ingredients
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plain flour, unsalted butter, cold and diced, caster sugar and10 Moreplain flour, unsalted butter, cold and diced, caster sugar, egg yolk, egg white, raspberry jam, unsalted butter, at room temperature, caster sugar, eggs, beaten, egg yolk, ground almonds, lemon , zested, sliced almonds1 hour 10 min, 13 ingredients
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shortcrust pastry, olive oil, onion, finely diced and10 Moreshortcrust pastry, olive oil, onion, finely diced, mushrooms, trimmed, peeled and sliced, flat leaf parsley, finely chopped, chives, finely chopped, tarragon, roughly chopped, lemon thyme, roughly chopped (or normal thyme), salt & freshly ground black pepper, egg yolk, egg yolk, creme fraiche, gruyere, grated1 hour , 13 ingredients
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prep time includes all refrigeration, flour, sugar, salt and15 Moreprep time includes all refrigeration, flour, sugar, salt, whole milk, room temp ., eggs, room temp ., tblsp. vanilla, tblsp. unsalted butter, melted, plus more(for coating pan ), meyer lemon curd mousse, may use regular lemons, if so, may need to add sugar to counter tartness), unflavored gelatin, tblsp. cold water, eggs + 6 large yolks, sugar, tblsp + 2 tsps. finely grated lemon zest, lemon juice, tblsp. unsalted butter, heavy cream , whipped20 min, 19 ingredients
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sugar, fresh blood orange juice, fresh lemon juice, eggs and11 Moresugar, fresh blood orange juice, fresh lemon juice, eggs, egg yolks, grated blood orange peel, unsalted butter, cut into 8 pieces, room temperature, all purpose flour, sugar, salt, chilled unsalted butter, cut into 8 pieces, whipping cream, egg yolk, blood oranges, orange caramel sauce15 ingredients
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unsalted butter, cut into 1/2 inch cubes and18 Moreunsalted butter, cut into 1/2 inch cubes, unflavored gelatin, fresh lemon juice (about 2 lemons), lemon zest, fresh orange juice (about 3 large oranges), orange zest, orange cream soda (such as stewert s), eggs, egg yolks, sugar, unsalted butter, sugar, orange , zest of (1 tbsp), salt, egg, all purpose flour, heavy cream, sugar, orange cream soda24 hour , 19 ingredients
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Sour Cherry Tart: Pizza di Visciole alla Romana (Mario Batali)
milk, sugar, lemon , zested, egg yolks, plus 1 yolk and11 Moremilk, sugar, lemon , zested, egg yolks, plus 1 yolk, vanilla extract, cornstarch, recipe basic pastry dough , recipe follows, sour cherry jam, sugar, flour , plus additional for rolling out pastry, salt, sugar, butter, cut into small cubes and chilled, egg, plus 1 yolk, vanilla extract1 hour 40 min, 15 ingredients -
Mile High Lemon Meringue
mile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients -
Maids of Honor Tarts
cottage cheese, light cream (or half and half), egg yolks and7 Morecottage cheese, light cream (or half and half), egg yolks, egg whites, sugar, ground almonds, butter, melted, brandy, lemon zest, frozen tart shells (or 2 1/2-inch )37 min, 10 ingredients -
Italian Plum Tart (Tarte aux Quetsches)
all-purpose flour, sugar, salt and8 Moreall-purpose flour, sugar, salt, unsalted butter or pareve margarine, cut into 8 pieces, egg yolk, plum or other fruit jam, brandy, italian blue plums, ground cinnamon, grated lemon zest, sugar11 ingredients -
Caramelised Upside-Down Apple Tart - Tarte Tatin
apples (about 14-16), lemon, unsalted butter (softened ) and7 Moreapples (about 14-16), lemon, unsalted butter (softened ), caster sugar, pastry dough, unsalted butter, plain flour, egg yolks, caster sugar, salt1 hour 45 min, 10 ingredients -
Warm Chocolate Praline Tart with Caramel, Chocolate Sauce, and Vanilla Ice Cream (Emeril Lagasse)
recipe chocolate tart crust , recipe follows, sugar and38 Morerecipe chocolate tart crust , recipe follows, sugar, light brown sugar, all-purpose flour, eggs, lightly beaten, dark corn syrup, light corn syrup, dark rum, pure vanilla extract, salt, coarsely crumbled chocolate pralines , recipe follows, recipe caramel sauce , recipe follows, recipe chocolate sauce , recipe follows, recipe vanilla ice cream , recipe follows, or good quality store bought ice cream, all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter , cut into pieces, egg, lightly beaten, light brown sugar, sugar, heavy cream, unsalted butter, chopped pecans, semisweet chocolate chips, sugar, water, lemon juice, heavy cream, milk, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract, heavy cream, milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks2 hour 10 min, 40 ingredients -
Wild Mushroom and Gruyère Tart with Fresh Herb Salad
whole-milk ricotta cheese, egg yolk and15 Morewhole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice17 ingredients -
Custard Tart With Garibaldi Biscuits by Marcus Wareing
butter , melted in a saucepan, icing sugar , sifted and15 Morebutter , melted in a saucepan, icing sugar , sifted, plain flour, plus extra for dusting, egg whites, currants, pastry dough, flour, plus extra for dusting, salt, lemon , zest of, only, butter, caster sugar, free-range egg yolk, free-range egg, free-range egg yolks, caster sugar, whipping cream, freshly grated nutmeg2 hour , 17 ingredients -
Berry Tarts
all-purpose flour, sugar, grated lemon peel, salt and10 Moreall-purpose flour, sugar, grated lemon peel, salt, cold butter, eggs, ice water, lemon juice, wild blueberries or mossberries, sugar, all-purpose flour, grated lemon peel, sour cream, egg yolk1 hour 5 min, 14 ingredients -
Berry Tarts
king arthur unbleached all-purpose flour, sugar and13 Moreking arthur unbleached all-purpose flour, sugar, grated lemon peel, salt, cold butter, eggs, ice water, lemon juice, wild blueberries or mossberries, sugar, king arthur unbleached all-purpose flour, grated lemon peel, sour cream, egg yolk1 hour 5 min, 15 ingredients
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